Smeg A3A-5, A3-5 manual USE of the Ovens, Diameter of containers, Using the griddle plate

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Instructions for the user

6.3 Diameter of containers

BURNERS

Ø min. e max.

 

 

(in cm)

1

Auxiliary

12-14

2

Semi rapid

16-20

3

Rapid

18-24

4

Ultra rapid

20-24

5

Fish Burner

Special oval-

 

 

shaped vessels

6.4 Using the griddle plate

The griddle plate is coated with a thin film of non-stick material (Teflon). This film is very delicate and could be damaged or scratched by any metal cooking tool. Use only wooden or heat resistant plastic tools.

7. USE OF THE OVENS

7.1 Warnings and general advice

Before using the oven for the first time, pre-heat it to maximum temperature (250-220°C) long enough to burn any manufacturing oily residues which could give the food a bad taste.

During cooking, do not cover the bottom of the oven with aluminium or tin foil and do not place pans or oven trays on it as this may damage the enamel coating. If you wish to use greaseproof paper, place it so that it will not interfere with the hot air circulation inside the oven.

To prevent any steam in the oven creating problems, open the door in two stages: half open (5 cm approx.) for 4-5 seconds and then fully open. To access food, always leave the door open as short a time as possible to prevent the temperature in the oven from falling and ruining the food.

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Contents Contents Instructions for Safe and Proper USE IntroductionIntroduction This rating plate must never be removed Installation of the AppliancePositioning and levelling of the appliance Electrical connectionInstructions for the installer Ventilation requirements 4Connecting to natural and LPG gas Please see connectionInstruction for wall fixing only on some models Changing nozzles Adaptation to Different Types of GASNatural GAS G20 20 mbar Burner and nozzle characteristics tableArrangement of burners on cooking hob LPG G30/G31 28/37 mbarFinal Operations Adjustment of minimum for natural gasRegulation of minimum for LPG Mounting the rear top upstand Front control panel Description of ControlsMain Oven Thermostat Knob Cooking HOB Burner Command Knob Function Switch KnobBarbecue Element Power Regulator Knob Auxiliary Oven Thermostat Knob Auxiliary Oven Variable Grill KnobElectronic Analogue Clock Setting the timeList of Functions Minute-minder Programming Demo Function USE of the Cooking HOB Practical advice for using the cooking hob burnersLighting of the cooking hob burners USE of the Ovens Using the griddle plateDiameter of containers Cooling fan Oven LightStorage compartment Accessories Accessories on Request To 250C Function Switch Thermostat Selector Switch fromCooking Hints Traditional cooking main and auxiliary ovensGrill cooking main oven Function Switch Thermostat Selector Switch from 50 to 250CFunction Switch Thermostat Switch AT Maximum Hot-air cooking main ovenHot-air grilling main oven Function Switch Thermostat Switch from 50 to 200CVariable grill cooking auxiliary oven Delicate cooking auxiliary oven Function Switch Thermostat Switch in PositionDefrosting main oven Spit cooking main oven Spit cooking auxiliary oven Function Switch Variable Grill Choice Between MIN ¾ MAXRecommended cooking table Traditional CookingHOT-AIR Cooking Food stains or residues Cleaning and MaintenanceCleaning stainless steel Ordinary Daily CleaningGrids Cleaning of cooking hob componentsBarbecue griddle Barbecue drip traySelf-cleaning liners Cleaning of ovens without self-cleaning panelsDoor glass Using the self-cleaning linersLooking after the self-cleaning liners Assembling the self-cleaning linersReplacement of light bulbs Extraordinary MaintenanceBy a specialised technician Removing the doorOven door gaskets Lubrication of gas taps

A3A-5, A3-5 specifications

Smeg, an Italian appliance manufacturer known for its stylish and innovative designs, offers a range of cooking appliances that combine modern technology with retro aesthetics. Among their popular models are the Smeg A3-5 and A3A-5, both of which exemplify the brand's commitment to quality and performance in the kitchen.

The Smeg A3-5 is a freestanding cooker that features a unique blend of classic design and contemporary technology, making it a standout in any kitchen. With a generous 90 cm width, this cooker is spacious enough to handle a variety of cooking tasks. The A3-5 comes equipped with five gas burners, providing optimal flexibility for cooking different dishes simultaneously. The burners are designed with precision in mind, ensuring even heat distribution for perfect cooking results.

One of the standout features of the Smeg A3-5 is its multifunction oven. With multiple cooking functions, including conventional, fan-assisted, and grill options, it allows for versatile cooking methods. The oven boasts a large capacity, making it suitable for family meals or entertaining guests. Additionally, the smart vapor clean function simplifies maintenance, using steam cleaning technology to easily remove food residues.

On the other hand, the Smeg A3A-5 shares similar features but includes some enhanced functionalities. This model is equipped with an advanced electronic control panel that offers precise temperature regulation and timer settings. The A3A-5 also incorporates Smeg’s exclusive "ThermoReflect" technology, which ensures even heat distribution and improved energy efficiency.

Both models feature a stainless steel finish that not only adds sophistication but also makes cleaning effortless. The easy-to-clean surfaces and removable oven racks ensure that maintaining the appliance is convenient. Furthermore, Smeg has placed a strong emphasis on safety, incorporating features such as automatic shut-off on gas burners and heat-resistant knobs.

Overall, Smeg’s A3-5 and A3A-5 cookers stand out due to their combination of style, efficiency, and advanced cooking technologies. These appliances are not just tools for cooking but also design statements that complement modern kitchens. With their user-friendly interfaces and excellent performance, both models cater to the needs of home cooks who appreciate quality, aesthetics, and innovative design in their culinary endeavors.
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