Smeg C9GGSSA manual Electrical connection, Room ventilation, Extraction of the combustion products

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Instructions for the installer

3.2 Electrical connection

Make sure the voltage and the cross-section of the power supply line match the specifications indicated on the identification plate positioned in the storage compartment.

Do not remove this plate for any reason.

If the appliance is connected to the power supply network by means of a fixed connection, install a multipolar cut-out device on the power supply line, with a contact opening distance equal to or greater than 3 mm, located near the appliance and in an easily reachable position.

Connection to the power supply network may be fixed or with a plug and socket. In the latter case the plug and socket must be suitable for the cable employed and conform to the regulations in force. Regardless of the type of connection, the appliance must be earthed. Before connection, make sure that the power supply line is suitably earthed. Avoid the use of adapters and shunts.

 

1 - For operation on 220-240V~: use a H05V2V2-F type three-core220-240V~

 

1.5 mm

2

 

 

 

cable:

 

 

 

 

 

 

 

 

 

 

 

3 x 1.5 mm²

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

20 mm

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

WARNING: THE VALUES INDICATED ABOVE REFER TO THE CROSS-SECTION OF THE INTERNAL CONDUCTOR.

Warning: only some of the 90 cm models can be connected with two or three phases.

3.3 Room ventilation

The room containing the appliance should have a permanent air supply in accordance with the regulations in force. The room where the appliance is installed must have enough air flow for the regular combustion of gas and for the air exchange needed in the room itself. The air vents, protected by grills, must be suitably dimensioned in compliance with the current regulations and positioned so that no part of them is obstructed.

The cooker must be kept adequately ventilated in order to eliminate the heat and humidity produced by cooking: in particular, after prolonged use, you are recommended to open a window or to increase the speed of any fans.

3.4 Extraction of the combustion products

The combustion products must be extracted by means of hoods connected to a natural draught chimney whose efficiency is certain or via forced extraction. An efficient extraction system requires precision planning by a specialist qualified in this area and must comply with the positions and distances indicated by the regulations. When the job is complete, the installer must issue a certificate of conformity.

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Contents Contents Instructions for USE Manufacturer Declines ALL Responsibility for Improper USEPrecautions for use Instructions for Disposal OUR Concern for the Environment Installing the Appliance Wall fixingElectrical connection Room ventilationExtraction of the combustion products Connection to gas Connection with a rubber hoseConnection to natural and LPG gas Replacement of the cooking hob nozzles Adaptation to Different Types of GASBurner Capacity Natural GAS G20 20 mbar Burner and nozzle characteristics cm model100 Capacity G30 G31 100 mm Capacity 100 mm100 mm Capacity W G30 G31 Burners Adjustment of oven burnerArrangement of the burners on the cooking hob Oven Natural GASRegulation of the hob burner minimum for natural gas Adjustment of the oven burner minimumFinal Operations Regulation of the hob burner minimum for liquid gasHOB Burner Control Knob Timer KnobControl Panel GAS Grill and GAS Oven Thermostat KnobInstructions for the User Function Selection KnobUsing the Cooking HOB Practical hints for using the hob burnersLighting the hob burners Diameters of pans on 60-cm cookers Diameters of pans on 90-cm cookersUsing the Oven Using the gas ovenCooling system Precautions Foods Rack on the Shelf Using the gas grillHow to use the grill Electrical ignition of the gas grillStorage compartment Available Accessories Cleaning the parts of the cooking hob Cleaning and MaintenanceOrdinary daily cleaning Food stains or residuesBurner caps and flame spreader crowns Cleaning the ovenCleaning the door glazing Igniters and thermocouplesBattery replacement Extraordinary Maintenance