Contents
1. INSTRUCTIONS FOR USE | 4 | ||
2. INSTRUCTIONS FOR DISPOSAL – OUR CONCERN FOR THE ENVIRONMENT | 6 | ||
3. INSTALLING THE APPLIANCE | 7 | ||
3.1 | Wall fixing | 7 | |
3.2 | Electrical connection | 8 | |
3.3 | Room ventilation | 8 | |
3.4 | Extraction of the combustion products | 8 | |
3.5 | Connection to gas | 9 | |
4. ADAPTATION TO DIFFERENT TYPES OF GAS | 10 | ||
4.1 | Replacement of the cooking hob nozzles | 10 | |
4.2 | Burner and nozzle characteristics table (60 cm model) | 11 | |
4.3 | Burner and nozzle characteristics table (90 cm model) | 12 | |
4.4 | Arrangement of the burners on the cooking hob | 13 | |
4.5 | Adjustment of oven burner | 13 | |
5. FINAL OPERATIONS | 14 | ||
5.1 | Regulation of the hob burner minimum for natural gas | 14 | |
5.2 | Regulation of the hob burner minimum for liquid gas | 14 | |
5.3 | Positioning and levelling the appliance (depending on the model) | 14 | |
5.4 | Adjustment of the oven burner minimum | 14 | |
6. THE CONTROL PANEL | 15 | ||
7. USING THE COOKING HOB | 17 | ||
7.1 | Lighting the hob burners | 17 | |
7.2 | Practical hints for using the hob burners | 17 | |
7.3 | Diameters of pans on | 18 | |
7.4 | Diameters of pans on | 18 | |
8. USING THE OVEN | 19 | ||
8.1 | Warnings and general advice | 19 | |
8.2 |
| Cooling system | 19 |
8.3 | Using the gas oven | 19 | |
8.4 | Using the gas grill | 20 | |
8.5 | Storage compartment | 21 | |
9. AVAILABLE ACCESSORIES | 22 | ||
10. CLEANING AND MAINTENANCE | 23 | ||
10.1 | Ordinary daily cleaning | 23 | |
10.2 | Cleaning the parts of the cooking hob | 23 | |
10.3 | Cleaning the oven | 24 | |
10.4 | Cleaning the door glazing | 24 | |
10.5 | Battery replacement | 25 | |
11. EXTRAORDINARY MAINTENANCE | 26 | ||
11.1 | Lubrication of gas oven taps and thermostat | 26 | |
11.2 | Oven fan failure | 26 | |
11.3 | Changing the light bulb | 26 | |
11.4 | Removing the doors | 26 | |
11.5 | Removing the door seal | 26 | |
INSTRUCTIONS FOR THE USER: these contain user advice, description of the commands and the correct procedures for cleaning and maintenance of the appliance.
INSTRUCTIONS FOR THE INSTALLER: these instructions are intended for the qualified technician who must carry out an adequate inspection of the gas system, perform the installation, put the appliance into operation and test it.
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