Smeg A2-6 manual Traditional Cooking, Recommended cooking table

Page 25

Instructions for the user

9.8 Recommended cooking table

Cooking times, especially meat, vary according to the thickness and quality of the food and to consumer taste.

TRADITIONAL COOKING

 

LEVEL

TEMPERATURE

TIME IN

 

FROM BELOW

(°C)

MINUTES (*)

FIRST COURSES

2 - 3

210

- 230

30

LASAGNE

OVEN-BAKED PASTA

2 - 3

210

- 230

40

MEAT

2

170

- 200

30 - 40 / KG.

ROAST VEAL

ROAST BEEF

2

210

- 240

30 - 40 / KG.

ROAST PORK

2

170

- 200

30 - 40 / KG.

CHICKEN

2

170

- 200

45 - 60

DUCK

2

170

- 200

45 - 60

GOOSE - TURKEY

2

140

- 170

45 - 60

RABBIT

2

170

- 200

50 - 60

LEG OF LAMB

1

170

- 200

15 / KG.

ROAST FISH

1 - 2

170

- 200

ACCORDING TO

 

 

 

 

DIMENSIONS

PIZZA

1 - 2

210

- 240

40 - 45

DESSERTS

1 - 2

50

- 70

60 - 90

MERINGUE

SHORT PASTRY

1 - 2

170

- 200

15 - 20

CIAMBELLA

1 - 2

165

35 - 45

SAVOYARDS

1 - 2

150

30 - 50

BRIOCHES

1 - 2

170

- 200

40 - 45

FRUIT CAKE

1 - 2

170

- 200

20 - 30

(*) = WITH PREHEATED OVEN

 

 

 

 

 

 

GRILLING

 

 

 

 

 

 

 

LEVEL

TIME IN MINUTES

 

FROM BELOW

 

 

 

 

FIRST SURFACE

SECOND SURFACE

PORK CHOPS

4

7 - 9

5 - 7

FILLET OF PORK

3

9 - 11

5 - 9

FILLET OF BEEF

3

9 - 11

9 - 11

LIVER

4

2 - 3

2 - 3

VEAL ESCALOPES

4

7 - 9

5 - 7

HALF CHICKEN

3

9 - 14

9 - 11

SAUSAGES

4

7 - 9

5 - 6

MEAT-BALLS

4

7 - 9

5 - 6

FISH FILLETS

4

5 - 6

3 - 4

TOAST

4

2 - 4

2 - 3

61

Page 24 Page 26
Image 25
Page 24 Page 26
Contents Contents Instructions for Safe and Proper USE IntroductionPlate Must not be Removed Electrical connection Installation of the ApplianceThis rating plate must never be removed For operation on 220-240V∼ use an Ventilation requirementsInstruction for wall fixing only on some models Connecting to natural and LPG gas Please see connectionAdaptation to Different Types of GAS Replacement of nozzles on the hobArrangement of burners on cooking hob Burner and nozzle characteristics tableBurners Final Operations Adjustment of minimum for natural gasRegulation of minimum for LPG Positioning and levelling of the applianceMounting the rear top upstand Description of Controls Cooking HOB Burner Command KnobFront control panel Thermostat Knob Ovens Function Switch Knob OvensMain Oven Auxiliary OvenElectronic Analogue Clock Setting the timeList of Functions Programming Minute-minderDemo Function USE of the Cooking HOB Practical advice for using the cooking hob burnersLighting of the cooking hob burners Diameter of containersOven Light USE of the OvensCooling fan Storage compartment Accessories on Request Available AccessoriesCooking Hints Function Switch Thermostat Selector Switch from 50 to 250CTraditional cooking main and auxiliary ovens Hot-air cooking main oven Function Switch Thermostat Switch AT MaximumGrill cooking main and auxiliary ovens Make sure that the oven door is closed during cookingHot-air grilling main oven Function Switch Thermostat Switch from 50 to 200CDelicate cooking auxiliary oven Defrosting main oven Function Switch Thermostat Switch in PositionSpit cooking auxiliary oven Recommended cooking table Traditional CookingHOT-AIR Cooking Cleaning stainless steel Cleaning and MaintenanceCleaning of cooking hob components Do not USE a Steam JET for Cleaning the Appliance Cleaning of the ovenBurner caps, flame cap crowns and burners Ignition plugs and thermocouplesUsing the self-cleaning liners Self-cleaning liners main ovenLooking after the self-cleaning liners Door glass Assembling the self-cleaning linersReplacement of light bulbs Extraordinary MaintenanceOven door gaskets Removing the doorLubrication of gas taps By a specialised technician

A2-6 specifications

The Smeg A2-6 is a high-performance cooker that seamlessly blends functionality with aesthetic appeal, making it a standout option in modern kitchens. With its Italian design heritage, the A2-6 offers a unique combination of style, versatility, and advanced cooking technologies that cater to both amateur cooks and professional chefs.

One of the main features of the Smeg A2-6 is its double oven configuration. This ensures that multiple dishes can be cooked simultaneously at different temperatures, significantly enhancing cooking efficiency. The primary oven boasts an impressive capacity, allowing for large roasts or batch baking, while the secondary oven is ideal for everyday cooking tasks.

The A2-6 is equipped with advanced cooking functions, including convection, fan-assisted baking, and traditional baking options. The fan-assisted mode promotes even heat distribution, ensuring that food cooks uniformly, while the traditional baking option delivers classic results reminiscent of old-fashioned cooking methods.

Another noteworthy characteristic of the Smeg A2-6 is its multifunctional gas hob. With six burners, including a powerful dual-wok burner, the cooktop allows for flexible cooking methods such as simmering, boiling, and frying. The burners are designed to provide precise flame control, allowing for perfect heat management across a variety of culinary tasks.

Smeg has also incorporated cutting-edge technologies into the A2-6 to enhance the user experience. The easy-to-use programmable timer and electronic controls simplify the cooking process, while the ergonomic knobs provide tactile feedback for precise adjustments.

Cleaning the Smeg A2-6 is made effortless with its enamelled oven interiors and removable hob parts, ensuring that maintenance is quick and straightforward. The catalytic liners in the oven help minimize grease buildup, making it easier to maintain a pristine cooking environment.

In summary, the Smeg A2-6 is an embodiment of style and functionality. Its dual oven design, versatile cooking functions, and powerful gas hob make it a reliable kitchen companion for any aspiring chef. With its thoughtful features and clean design, the A2-6 not only enhances the cooking experience but also adds a touch of elegance to any kitchen space.
Top Page Image Contents