Smeg A2-6 manual Hot-air cooking main oven, Grill cooking main and auxiliary ovens

Page 21

Instructions for the user

9.2 Hot-air cooking (main oven)

FUNCTION SWITCH

THERMOSTAT SELECTOR SWITCH FROM 50° TO 250°C

This system is suitable for cooking on several levels, including different types of food (fish, meat etc.), without the tastes and smells mingling. Air circulation in the oven ensures a uniform distribution of heat. Pre-heating is not necessary.

Multiple cooking is possible as long as the cooking temperature of the different foods is the same.

9.3 Grill cooking (main and auxiliary ovens)

FUNCTION SWITCH

THERMOSTAT SWITCH AT MAXIMUM

Permits rapid browning of foods. You are advised to place the pan in the highest guide. For short-term cooking of small quantities, place the grid in the third guide from the bottom. For long-term cooking and grills, put the grid in the lowest guide in accordance with the size of the pieces.

Make sure that the oven door is closed during cooking.

Keep the oven door closed during grilling. Grilling with the door open could permanently damage the oven and affect safety of operation.

57

Page 20 Page 22
Image 21
Page 20 Page 22
Contents Contents Instructions for Safe and Proper USE IntroductionPlate Must not be Removed Installation of the Appliance Electrical connectionThis rating plate must never be removed For operation on 220-240V∼ use an Ventilation requirementsInstruction for wall fixing only on some models Connecting to natural and LPG gas Please see connectionAdaptation to Different Types of GAS Replacement of nozzles on the hobBurner and nozzle characteristics table Arrangement of burners on cooking hobBurners Final Operations Adjustment of minimum for natural gasRegulation of minimum for LPG Positioning and levelling of the applianceMounting the rear top upstand Cooking HOB Burner Command Knob Description of ControlsFront control panel Thermostat Knob Ovens Function Switch Knob OvensMain Oven Auxiliary OvenSetting the time Electronic Analogue ClockList of Functions Programming Minute-minderDemo Function USE of the Cooking HOB Practical advice for using the cooking hob burnersLighting of the cooking hob burners Diameter of containersUSE of the Ovens Oven LightCooling fan Storage compartment Accessories on Request Available AccessoriesFunction Switch Thermostat Selector Switch from 50 to 250C Cooking HintsTraditional cooking main and auxiliary ovens Hot-air cooking main oven Function Switch Thermostat Switch AT MaximumGrill cooking main and auxiliary ovens Make sure that the oven door is closed during cookingFunction Switch Thermostat Switch from 50 to 200C Hot-air grilling main ovenDelicate cooking auxiliary oven Defrosting main oven Function Switch Thermostat Switch in PositionSpit cooking auxiliary oven Recommended cooking table Traditional CookingHOT-AIR Cooking Cleaning and Maintenance Cleaning stainless steelCleaning of cooking hob components Do not USE a Steam JET for Cleaning the Appliance Cleaning of the ovenBurner caps, flame cap crowns and burners Ignition plugs and thermocouplesSelf-cleaning liners main oven Using the self-cleaning linersLooking after the self-cleaning liners Door glass Assembling the self-cleaning linersReplacement of light bulbs Extraordinary MaintenanceOven door gaskets Removing the doorLubrication of gas taps By a specialised technician

A2-6 specifications

The Smeg A2-6 is a high-performance cooker that seamlessly blends functionality with aesthetic appeal, making it a standout option in modern kitchens. With its Italian design heritage, the A2-6 offers a unique combination of style, versatility, and advanced cooking technologies that cater to both amateur cooks and professional chefs.

One of the main features of the Smeg A2-6 is its double oven configuration. This ensures that multiple dishes can be cooked simultaneously at different temperatures, significantly enhancing cooking efficiency. The primary oven boasts an impressive capacity, allowing for large roasts or batch baking, while the secondary oven is ideal for everyday cooking tasks.

The A2-6 is equipped with advanced cooking functions, including convection, fan-assisted baking, and traditional baking options. The fan-assisted mode promotes even heat distribution, ensuring that food cooks uniformly, while the traditional baking option delivers classic results reminiscent of old-fashioned cooking methods.

Another noteworthy characteristic of the Smeg A2-6 is its multifunctional gas hob. With six burners, including a powerful dual-wok burner, the cooktop allows for flexible cooking methods such as simmering, boiling, and frying. The burners are designed to provide precise flame control, allowing for perfect heat management across a variety of culinary tasks.

Smeg has also incorporated cutting-edge technologies into the A2-6 to enhance the user experience. The easy-to-use programmable timer and electronic controls simplify the cooking process, while the ergonomic knobs provide tactile feedback for precise adjustments.

Cleaning the Smeg A2-6 is made effortless with its enamelled oven interiors and removable hob parts, ensuring that maintenance is quick and straightforward. The catalytic liners in the oven help minimize grease buildup, making it easier to maintain a pristine cooking environment.

In summary, the Smeg A2-6 is an embodiment of style and functionality. Its dual oven design, versatile cooking functions, and powerful gas hob make it a reliable kitchen companion for any aspiring chef. With its thoughtful features and clean design, the A2-6 not only enhances the cooking experience but also adds a touch of elegance to any kitchen space.
Top Page Image Contents