Smeg A2-6 manual HOT-AIR Cooking

Page 26

Instructions for the user

HOT-AIR COOKING

 

LEVEL

TEMPERATURE

TIME

 

FROM BELOW

(°C)

IN MINUTES

FIRST COURSES

2

190 - 210

20

- 25

LASAGNE

OVEN-BAKED PASTA

2

190 - 210

25

- 30

CREOLE RICE

2

190 - 220

20

- 25

MEAT

2

150 - 170

65

- 90

ROAST VEAL

ROAST PORK

2

150 - 160

70 - 100

ROASTED BEEF

2

160 - 170

65

- 90

FILLET OF BEEF

2

160 - 180

35

- 45

ROAST LAMB

2

130 - 150

100

- 130

ROAST BEEF

2

170 - 180

40

- 45

ROAST CHICKEN

2

170

70

- 90

ROAST DUCK

2

160 - 170

100

- 160

ROAST TURKEY

2

150 - 160

160

- 240

ROAST RABBIT

2

150 - 160

80 - 100

ROAST HARE

2

160 - 170

30

- 50

ROAST PIGEON

2

140 - 170

15

- 25

FISH

2 - 3

150 - 170

ACCORDING

 

 

 

TO DIMENSIONS

PIZZA

2 - 3

210 - 240

30

- 50

DESSERTS (PASTRIES)

2 - 3

150 - 170

35

- 45

CIAMBELLA

FRUIT CAKE

2 - 3

170 - 190

40

- 50

SPONGE-CAKE

2 - 3

190 - 220

25

- 35

BRIOCHES

2 - 3

160 - 170

40

- 60

STRUDEL

1 - 2

150

25

- 35

SAVOYARD PUDDING

2 - 3

160 - 170

30

- 40

BREAD

2 - 3

190 - 210

40

TOAST

1 - 2

220 - 240

 

7

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Page 25 Page 27
Contents Contents Introduction Instructions for Safe and Proper USEPlate Must not be Removed This rating plate must never be removed Installation of the ApplianceElectrical connection Ventilation requirements For operation on 220-240V∼ use anConnecting to natural and LPG gas Please see connection Instruction for wall fixing only on some modelsReplacement of nozzles on the hob Adaptation to Different Types of GASBurners Burner and nozzle characteristics tableArrangement of burners on cooking hob Regulation of minimum for LPG Adjustment of minimum for natural gasFinal Operations Positioning and levelling of the applianceMounting the rear top upstand Front control panel Cooking HOB Burner Command KnobDescription of Controls Main Oven Function Switch Knob OvensThermostat Knob Ovens Auxiliary OvenList of Functions Setting the timeElectronic Analogue Clock Minute-minder ProgrammingDemo Function Lighting of the cooking hob burners Practical advice for using the cooking hob burnersUSE of the Cooking HOB Diameter of containersCooling fan USE of the OvensOven Light Storage compartment Available Accessories Accessories on RequestTraditional cooking main and auxiliary ovens Function Switch Thermostat Selector Switch from 50 to 250CCooking Hints Grill cooking main and auxiliary ovens Function Switch Thermostat Switch AT MaximumHot-air cooking main oven Make sure that the oven door is closed during cookingDelicate cooking auxiliary oven Function Switch Thermostat Switch from 50 to 200CHot-air grilling main oven Function Switch Thermostat Switch in Position Defrosting main ovenSpit cooking auxiliary oven Traditional Cooking Recommended cooking tableHOT-AIR Cooking Cleaning of cooking hob components Cleaning and MaintenanceCleaning stainless steel Burner caps, flame cap crowns and burners Cleaning of the ovenDo not USE a Steam JET for Cleaning the Appliance Ignition plugs and thermocouplesLooking after the self-cleaning liners Self-cleaning liners main ovenUsing the self-cleaning liners Assembling the self-cleaning liners Door glassExtraordinary Maintenance Replacement of light bulbsLubrication of gas taps Removing the doorOven door gaskets By a specialised technician
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