Smeg A2-6 manual Self-cleaning liners main oven, Using the self-cleaning liners

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Instructions for the user

For easier cleaning, the storage drawer underneath the oven can be completely removed.

Pull it right out and raise the front (as for an ordinary drawer).

10.3.1Self-cleaning liners (main oven)

The main oven is equipped with continuous self-cleaning enamelled liners. These liners make the oven easier to clean and ensure its efficiency over time.

10.3.2Using the self-cleaning liners

Periodically, to prevent food residues and unpleasant smells from accumulating inside the oven, the appliance should be operated empty at temperatures of not less than 200°C for a time varying from 30 to 60 minutes, in order to allow the self-cleaning liners to oxidise the residues present; when the oven has cooled, these will then be removed with a damp sponge

10.3.3Looking after the self-cleaning liners

The liners should not be cleaned with abrasive creams or ordinary detergents. Use a damp sponge only, so as not to damage the special characteristics of the enamel which coats the liners.

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Contents Contents Instructions for Safe and Proper USE IntroductionPlate Must not be Removed This rating plate must never be removed Installation of the ApplianceElectrical connection For operation on 220-240V∼ use an Ventilation requirementsInstruction for wall fixing only on some models Connecting to natural and LPG gas Please see connectionAdaptation to Different Types of GAS Replacement of nozzles on the hobBurners Burner and nozzle characteristics tableArrangement of burners on cooking hob Final Operations Adjustment of minimum for natural gasRegulation of minimum for LPG Positioning and levelling of the applianceMounting the rear top upstand Front control panel Cooking HOB Burner Command KnobDescription of Controls Thermostat Knob Ovens Function Switch Knob OvensMain Oven Auxiliary OvenList of Functions Setting the timeElectronic Analogue Clock Programming Minute-minderDemo Function USE of the Cooking HOB Practical advice for using the cooking hob burnersLighting of the cooking hob burners Diameter of containersCooling fan USE of the OvensOven Light Storage compartment Accessories on Request Available AccessoriesTraditional cooking main and auxiliary ovens Function Switch Thermostat Selector Switch from 50 to 250CCooking Hints Hot-air cooking main oven Function Switch Thermostat Switch AT MaximumGrill cooking main and auxiliary ovens Make sure that the oven door is closed during cookingDelicate cooking auxiliary oven Function Switch Thermostat Switch from 50 to 200CHot-air grilling main oven Defrosting main oven Function Switch Thermostat Switch in PositionSpit cooking auxiliary oven Recommended cooking table Traditional CookingHOT-AIR Cooking Cleaning of cooking hob components Cleaning and MaintenanceCleaning stainless steel Do not USE a Steam JET for Cleaning the Appliance Cleaning of the ovenBurner caps, flame cap crowns and burners Ignition plugs and thermocouplesLooking after the self-cleaning liners Self-cleaning liners main ovenUsing the self-cleaning liners Door glass Assembling the self-cleaning linersReplacement of light bulbs Extraordinary MaintenanceOven door gaskets Removing the doorLubrication of gas taps By a specialised technician

A2-6 specifications

The Smeg A2-6 is a high-performance cooker that seamlessly blends functionality with aesthetic appeal, making it a standout option in modern kitchens. With its Italian design heritage, the A2-6 offers a unique combination of style, versatility, and advanced cooking technologies that cater to both amateur cooks and professional chefs.

One of the main features of the Smeg A2-6 is its double oven configuration. This ensures that multiple dishes can be cooked simultaneously at different temperatures, significantly enhancing cooking efficiency. The primary oven boasts an impressive capacity, allowing for large roasts or batch baking, while the secondary oven is ideal for everyday cooking tasks.

The A2-6 is equipped with advanced cooking functions, including convection, fan-assisted baking, and traditional baking options. The fan-assisted mode promotes even heat distribution, ensuring that food cooks uniformly, while the traditional baking option delivers classic results reminiscent of old-fashioned cooking methods.

Another noteworthy characteristic of the Smeg A2-6 is its multifunctional gas hob. With six burners, including a powerful dual-wok burner, the cooktop allows for flexible cooking methods such as simmering, boiling, and frying. The burners are designed to provide precise flame control, allowing for perfect heat management across a variety of culinary tasks.

Smeg has also incorporated cutting-edge technologies into the A2-6 to enhance the user experience. The easy-to-use programmable timer and electronic controls simplify the cooking process, while the ergonomic knobs provide tactile feedback for precise adjustments.

Cleaning the Smeg A2-6 is made effortless with its enamelled oven interiors and removable hob parts, ensuring that maintenance is quick and straightforward. The catalytic liners in the oven help minimize grease buildup, making it easier to maintain a pristine cooking environment.

In summary, the Smeg A2-6 is an embodiment of style and functionality. Its dual oven design, versatile cooking functions, and powerful gas hob make it a reliable kitchen companion for any aspiring chef. With its thoughtful features and clean design, the A2-6 not only enhances the cooking experience but also adds a touch of elegance to any kitchen space.
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