Smeg SC321X, SC321N manual Contents

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Contents

1. INSTRUCTIONS FOR USE

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2.INSTRUCTIONS FOR DISPOSAL - OUR ENVIRONMENTAL CARE .. 25

3.	SAFETY PRECAUTIONS	26
4.	GET TO KNOW YOUR OVEN	27
5.	BEFORE INSTALLATION	27
6.	DESCRIPTION OF THE CONTROLS ON THE FRONT PANEL	28
7.	USING THE OVEN	30
8.	AVAILABLE ACCESSORIES	31
9.	COOKING HINTS	32
10.	TABLE OF RECOMMENDED COOKING SETTINGS	34
11.	CLEANING AND MAINTENANCE	35
12.	EXTRAORDINARY MAINTENANCE	37
13.	INSTALLING THE APPLIANCE	41

INSTRUCTIONS FOR THE USER : these specify usage recommendations, and describe the commands and the correct procedures for cleaning and maintenance of the appliance.

INSTRUCTIONS FOR THE INSTALLER: these are intended for the qualified technician who will carry out the installation, operation and testing of the appliance.

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Contents Contents Instructions for USE Instructions for useInstructions for Disposal OUR Environmental Care Instructions for disposalSafety Precautions Safety instructionsInstructions for the user Before InstallationGET to Know Your Oven Minute Minder Knob Description of the Controls on the Front PanelThermostat Light Function Switch Knob Cooling system Using the OvenInside light Available Accessories Traditional Cooking Cooking HintsGrill Cooking Rotisserie Cooking Oven must be pre-heated before every cooking operation Table of Recommended Cooking SettingsCleaning stainless steel Cleaning and MaintenanceOrdinary daily cleaning Food stains or residuesCleaning the oven Changing the light bulb Extraordinary MaintenanceRemoving the door 12.2.1 With type 1 movable levers Removing the door sealRemoving the glass panels Instructions for the user Installing the Appliance Instructions for the installerElectrical connection Positioning the oven