Smeg SC321X, SC321N manual Rotisserie Cooking

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Instructions for the user

ROTISSERIE COOKING

FUNCTION SWITCH

THERMOSTAT	-

Prepare the rotisserie rod with the food, tightening the screws A of the prongs. Insert the frame B into the third runners from the bottom. Remove the handle D and position the rotisserie rod so that the pulley E is still in the guides of the frame B. Insert the frame B fully until the tip of the rotisserie rod enters into the hole C on the rear wall of the oven. Place a basin F on the bottom shelf and pour a little water into it to prevent smoke from forming.

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Contents Contents Instructions for USE Instructions for useInstructions for Disposal OUR Environmental Care Instructions for disposalSafety Precautions Safety instructionsGET to Know Your Oven Before InstallationInstructions for the user Thermostat Light Description of the Controls on the Front PanelMinute Minder Knob Function Switch Knob Inside light Using the OvenCooling system Available Accessories Grill Cooking Cooking HintsTraditional Cooking Rotisserie Cooking Oven must be pre-heated before every cooking operation Table of Recommended Cooking SettingsFood stains or residues Cleaning and MaintenanceCleaning stainless steel Ordinary daily cleaningCleaning the oven Changing the light bulb Extraordinary MaintenanceRemoving the door 12.2.1 With type 1 movable levers Removing the door sealRemoving the glass panels Instructions for the user Electrical connection Instructions for the installerInstalling the Appliance Positioning the oven