Cooking Hints, Traditional Cooking, Grill Cooking

Instructions for the user

9. COOKING HINTS

TRADITIONAL COOKING

FUNCTION SWITCH

THERMOSTAT	50 ÷ 250 °C

This traditional cooking method, in which heat comes from above and below, is suitable for cooking food on a single level. You have to pre-heat the oven until the set temperature is reached. Place the food in the oven only after the thermostat indicator light has turned off. Put frozen meat in immediately, without waiting for it to thaw. The only precaution you need to take is to set the temperature about 20°C lower and cooking time about 1/

4 longer than you would for fresh meat.

GRILL COOKING

FUNCTION SWITCH

THERMOSTAT

Permits rapid browning of foods. For short-term cooking of small quantities, place the grid in the fourth guide from the bottom. For long-term cooking and grills, put the grid in the lowest guide in accordance with the

size of the pieces.

Keep the oven door closed during grill cooking. Grilling with the door open can permanently damage the oven and jeopardise safety whilst the grill is on.

GRILL COOKING

FUNCTION SWITCH

THERMOSTAT

Especially recommended for finishing the cooking for foods on the base or for cooking procedures that require heating especially in the lower part. It is recommended to insert the tray into the lowest runners.