Smeg SC321N, SC321X manual Positioning the oven

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Instructions for the installer

13.2 Positioning the oven

The oven is designed for mounting into any piece of furniture as long as it is heat-resistant. Proceed according to the dimensions shown in Figures 1, 2 and 3. For installing under a work top, follow the dimensions given in Figure 1-3. When installing under worktops incorporating combined hobs, a gap of at least 110 mm must be left from any side wall, as shown in figure 1.

When installing in tall units, comply with the dimensions shown in figure 1- 2, bearing in mind that the top/rear of the unit must have an opening 80-90

mmdeep. Tighten the 4 screws A inside the frame (fig. 1). For installing beneath a non-integrated top, allow for a rear and bottom clearance as shown in Figure 1 (ref. B). See relevant instructions for fitting and securing the hob.

Never use the oven door to lever the oven into place when fitting. Avoid exerting too much pressure on the oven door when open.

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Contents Contents Instructions for use Instructions for USEInstructions for disposal Instructions for Disposal OUR Environmental CareSafety instructions Safety PrecautionsGET to Know Your Oven Before InstallationInstructions for the user Thermostat Light Description of the Controls on the Front PanelMinute Minder Knob Function Switch Knob Inside light Using the OvenCooling system Available Accessories Grill Cooking Cooking HintsTraditional Cooking Rotisserie Cooking Table of Recommended Cooking Settings Oven must be pre-heated before every cooking operationCleaning and Maintenance Cleaning stainless steelOrdinary daily cleaning Food stains or residuesCleaning the oven Extraordinary Maintenance Changing the light bulbRemoving the door seal Removing the door 12.2.1 With type 1 movable leversRemoving the glass panels Instructions for the user Electrical connection Instructions for the installerInstalling the Appliance Positioning the oven