Smeg SC321N, SC321X manual Cleaning the oven

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Instructions for the user

11.4 Cleaning the oven

For best oven upkeep clean regularly after having allowed to cool. Take out all removable parts.

•Clean the oven grill and side guides with hot water and non-abrasive detergent. Rinse and dry.

•For easier cleaning, the door can be removed (see heading “12.2 Removing the door”)

Do not use abrasive or corrosive cleaners for cleaning the door glazing. (e.g., powder products, oven-cleaner sprays, stain removers and metal scouring pads).

Do not use rough or abrasive materials or sharp metal scrapers to clean the oven's glass doors since they may scratch the surface and cause the glass to shatter.

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Contents Contents Instructions for use Instructions for USEInstructions for disposal Instructions for Disposal OUR Environmental CareSafety instructions Safety PrecautionsGET to Know Your Oven Before InstallationInstructions for the user Thermostat Light Description of the Controls on the Front PanelMinute Minder Knob Function Switch Knob Inside light Using the OvenCooling system Available Accessories Grill Cooking Cooking HintsTraditional Cooking Rotisserie Cooking Table of Recommended Cooking Settings Oven must be pre-heated before every cooking operationOrdinary daily cleaning Cleaning and MaintenanceCleaning stainless steel Food stains or residuesCleaning the oven Extraordinary Maintenance Changing the light bulbRemoving the door seal Removing the door 12.2.1 With type 1 movable leversRemoving the glass panels Instructions for the user Electrical connection Instructions for the installerInstalling the Appliance Positioning the oven