Smeg CE6IPX manual Before Installation, Available Accessories, Accessories available on request

Page 6

Instructions for the User

6. BEFORE INSTALLATION

The inside of the appliance should be cleaned to remove all manufacturing residues. For further information about cleaning, see “13. CLEANING AND MAINTENANCE”.

Before using the oven and the grill for the first time, pre-heat it to maximum temperature long enough to burn off any manufacturing oily residues which could give the food a bad taste.

7. AVAILABLE ACCESSORIES

Oven rack: for cooking food in flat pans, small cakes or roasts or foods requiring light grilling.

Tray rack: for placing on top of a pan for cooking foods which may drip.

Oven tray: useful for collecting fat from foods placed on the rack above.

Baking tray: useful for cooking cakes, pizza and baked desserts.

Chromium-plated gripper: useful for removing hot shelves and trays.

Rotisserie rod (on some models only): useful for cooking chicken and all foods which require uniform cooking over their entire surface.

(see page38 for instructions for use)

Rotisserie frame (on some models only): supports the rotisserie rod (see page 38 for instructions for use).

Main oven roof liner (on some models only): remove it to make cleaning inside the oven easier.

The oven accessories intended to come into contact with food are made of materials that comply with the provisions of Directive 89/109/EEC, dated 21/12/88 and of Decree Law 108, dated 25/01/92.

Not all accessories are provided on some models.

Accessories available on request:

Original supplied and optional accessories may be ordered from any Authorised Service Centre.

37

Page 5 Page 7
Image 6
Page 5 Page 7
Contents Index Precautions for USE Plate Must not be RemovedRecycling Instructions OUR Environment Policy Safety Precautions Intended USENever Attempt to Repair the Appliance Yourself Getting to Know Your Ovenl General DescriptionBefore Installation Available AccessoriesAccessories available on request Using the Rotisserie ROD when present Description of the Controls on the Front Panel Main Oven Temperature Selection Knob PT1 Main Oven Functions Selection Knob PT2HOB Control Knob First use Using the Main OvenSetting the current time Selecting a functionModifying the data set Programmed cooking procedures10.4.1Semiautomatic cooking 10.4.2Automatic cookingCooking with selection of a recipe Modifying the data set during cookingAutomatic cooking with selection of a recipe Making permanent changes to a recipe Table of predefined recipes Secondary menu Cooking in the Oven Description of the selected functionsHints on Using the Accessories Cooking Hints and TipsCooking tables Using the HOB Cooking zones180 mm Zone number Zone Diameter Power consumed 145 mmTotal power consumed 210 mmResidual heat Cookware detector signalOperation Activating temperature Cooking hob lock-outThermal protection glass-ceramic hob Keep Warm FunctionCleaning and Maintenance Pyrolysis automatic oven cleaning on some models only Before starting the automatic cleaning cycleSetting the cleaning cycle Removing the door Extraordinary MaintenanceChanging the light bulb Removing the door sealOven does not heat up What to do ifOven display is completely off Controls do not respondInstalling the Appliance Electrical connectionPositioning and levelling the appliance depending on model
Top Page Image Contents