Smeg 9FBYON manual HOT-AIR Cooking

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Instructions for the user

HOT-AIR COOKING

	LEVEL	TEMPERATURE	TIME
	FROM BELOW	(°C)	IN MINUTES
FIRST COURSES	2	175	30-35
OVEN-BAKED PASTA	2	175	30-35
MEAT	2	175	60-65
ROAST VEAL	2	175	60-65
ROAST PORK	2	200	70-75
CHICKEN	2	200	60-65
DUCK	2	175	120-125
RABBIT	2	175	90-95
FISH	2	175	ACCORDING
			TO DIMENSIONS
PIZZA	2	225	15-20
DESSERTS	2	125	55-60
MERINGUES	2	125	55-60
BISCUITS	2	175	20-25
PASTRY	1	175	25-30
SPONGE CAKE	2	175	35-45
FRUIT PIE	1	175	30-35

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Contents Contents Introduction Instructions for Safe and Proper USEPlate Must not be Removed Instructions for the installer InstallationElectrical connection This label must never be removedMounting the oven Description of Controls Instructions for the userFront control panel Clock + timer Adjusting the clockSetting cooking time Muting the alarmManual cooking Clock + timer with end of cookingEnd of cooking Cooling system USE of the OvenOven light Available Accessories Some models do not feature all accessoriesTraditional cooking multifunction models Cooking HintsHot-air cooking multifunction models Grill cooking Hot-air grilling multifunction models225 200Function Switch Thermostat Switch in Position Defrosting multifunction modelsSpit roasting models with static oven 200Traditional Cooking Recommended cooking tableHOT-AIR Cooking Cleaning and Maintenance Cleaning stainless steelOrdinary Daily Cleaning Food stains or residuesCleaning of the oven Door glassExtraordinary Maintenance Replacement of light bulbRemoving Oven door seal