Smeg 9FBYON manual Spit roasting models with static oven, 200

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Instructions for the user

6.6 Spit roasting (models with static oven)

FUNCTION SWITCH

THERMOSTAT SWITCH IN POSITION

200

Prepare the spit with the food, blocking fork screws A. Insert frame B into the third guide from the bottom. Remove handle D and position the spit shaft so that pulley E is guided on the link of frame B in the right side. Insert the drip tray into the oven as far as it will go until the tip of the rod is in line with the hole C. Now rock the frames B to insert the tip of the rod into the drive connection C of the rotisserie motor on the side of the oven. Pour a bit of water into the pan to avoid smoke from the dripping.

It is normal for the thermostat light to flash during cooking. This indicates the temperature inside the oven is regular.

CAUTION: the frames B must be fitted as shown in the diagram

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Contents Contents Introduction Instructions for Safe and Proper USEPlate Must not be Removed Electrical connection Instructions for the installerInstallation This label must never be removedMounting the oven Front control panel Instructions for the userDescription of Controls Setting cooking time Clock + timerAdjusting the clock Muting the alarmEnd of cooking Clock + timer with end of cookingManual cooking Oven light USE of the OvenCooling system Available Accessories Some models do not feature all accessoriesHot-air cooking multifunction models Cooking HintsTraditional cooking multifunction models 225 Grill cookingHot-air grilling multifunction models 200Function Switch Thermostat Switch in Position Defrosting multifunction modelsSpit roasting models with static oven 200Traditional Cooking Recommended cooking tableHOT-AIR Cooking Ordinary Daily Cleaning Cleaning and MaintenanceCleaning stainless steel Food stains or residuesCleaning of the oven Door glassExtraordinary Maintenance Replacement of light bulbRemoving Oven door seal