Smeg 9FBYON manual Cleaning of the oven, Door glass

Page 18

Instructions for the user

7.2 Cleaning of the oven

For best oven upkeep clean regularly after having allowed to cool. Take out all removable parts.

•Clean the oven grill and side guides with hot water and non-abrasive detergent. Rinse and dry.

•The oven should be operated at the maximum temperature for about 15/20 minutes after using specific products, to eliminate the residues deposited inside the oven.

•For easier cleaning, the door can be removed (see P. 8.2)

7.3 Door glass

The door glass should always be kept clean. Use absorbent kitchen paper to clean. In case of tough spots, clean with a damp sponge using regular detergent.

Do not use metallic sponges or sharp scrapers: they will damage the surface.

Image 18

Contents Contents Introduction Instructions for Safe and Proper USEPlate Must not be Removed Electrical connection Instructions for the installerInstallation This label must never be removedMounting the oven Instructions for the user Description of ControlsFront control panel Setting cooking time Clock + timerAdjusting the clock Muting the alarmClock + timer with end of cooking Manual cookingEnd of cooking USE of the Oven Cooling systemOven light Available Accessories Some models do not feature all accessoriesCooking Hints Traditional cooking multifunction modelsHot-air cooking multifunction models 225 Grill cookingHot-air grilling multifunction models 200Function Switch Thermostat Switch in Position Defrosting multifunction modelsSpit roasting models with static oven 200Traditional Cooking Recommended cooking tableHOT-AIR Cooking Ordinary Daily Cleaning Cleaning and MaintenanceCleaning stainless steel Food stains or residuesCleaning of the oven Door glassExtraordinary Maintenance Replacement of light bulbRemoving Oven door seal