Smeg 9FBYON manual Traditional Cooking, Recommended cooking table

Instructions for the user

6.7 Recommended cooking table

Cooking times, especially meat, vary according to the thickness and quality of the food and to consumer taste.

TRADITIONAL COOKING

	LEVEL	TEMPERATURE	TIME
	FROM BELOW	(°C)	IN MINUTES (*)
FIRST COURSES	2	200	30-35
OVEN-BAKED PASTA
MEAT	2	200	60-65
ROAST VEAL
ROAST PORK	2	225	70-75
CHICKEN	2	200	60-65
DUCK	2	200	120-125
RABBIT	2	200	90-95
FISH	2	200	ACCORDING
			TO DIMENSIONS
PIZZA	2	250	15-20
DESSERTS	2	125	55-60
MERINGUES
BISCUITS	2	200	20-25
PASTRY	1	200	25-30
SPONGE CAKE	2	175	35-45
FRUIT PIE	1	200	30-35

(*) = WITH PREHEATED OVEN

GRILLING

	LEVEL	TIME IN MINUTES
	FROM BELOW
		FIRST SURFACE	SECOND SURFACE
TOAST	3	5	5
CHICKEN	3	30	30
FISH	3	18	18
TOMATOES OR COURGETTES	3	8	8

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