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Storing fresh food
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| Proper use of the appliance, adequately |
Important precautions |
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for storing fresh food |
| packed food, correct temperature and |
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| hygienic precautions have substantial |
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| impact on the quality of stored food. |
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| Always respect the best before date, |
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| printed on the packaging. |
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| Food to be stored in the refrigerator |
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| should be properly packed as to prevent |
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| absorbing of moisture and building of |
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| odors. |
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| Never store inflammable, volatile or |
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| explosive substances. |
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| Beverages with high alcohol percentage |
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| shall be stored in tightly sealed bottles in |
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| upright position. |
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| Some organic solutions e.g: strong oils |
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| in lemon/orange peel and acids in butter |
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| etc. can cause damage through prolonged |
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| contact with plastic surfaces or gaskets, |
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| they can cause accelerated ageing of the |
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| plastic material. |
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| Unpleasant odour inside the refrigerator is |
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| a sign that something is wrong with food |
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| or that your refrigerator needs cleaning |
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| (see chapter on Cleaning). |
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| If you are away for a lengthy time, please |
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| remove all perishables beforehand. |
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| Equipment depends on the model. |
Interior accessories |
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and space distribution | • Shelves can be optionally placed on the guides | |
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| inside the appliance. They are protected against |
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| pulling out completely by accident. To remove the |
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| shelf, raise the back part level off and pull it out. |
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| Quickly perishable food should be stored on the |
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| back i.e. the coldest part of the shelves. |
| • Certain models are equipped with wire bottle rack | |
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| which enables placing of bottles on the cork. It is |
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