Recommended distribution of food
Recommended | Refrigerator compartments: | |
distribution of food | - top section: canned food, bread, wine, cake, … | |
| - | middle section: dairy products, cheese, |
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| readymade food, desserts, juices, beer, TV- |
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| dinners, … |
| - bottom section: meat, meat products, | |
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| delicatessen, … |
| - | crisp pan: resh fruit, vegetables, salads, |
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| appliances without ZERO’N’FRESH drawer |
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| also: root vegetables, potatoes, onions, garlic, |
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| tomatoes, tropical fruit, sauerkraut, turnips, … |
| - ZERO’N’FRESH drawer: fresh meat, meat | |
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| products, fish, seafood, dairy products, salads, |
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| fruit, vegetables, mayonnaise, dips and |
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| sauces, … |
Refrigerator door lining compartments:
-top/middle section: eggs, butter, cheese, …
-bottom section: beverages, cans, bottles, …
Freezer sections:
-door compartments: packed vegetables, ice cream, ice,...
-other compartments: freezing, storing frozen food or quick cooling of bottles (see section “Freezing and storing frozen food”, setting “Quick cooling of drinks in the freezer”,...)
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