Commercially Frozen Foods
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Article of Food | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | |
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Vegetable |
| + | + | + | + | + | + | + | + | + | + |
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Fruit |
| + | + | + | + | + | + | + | + | + | + | + | + |
Bread, Pastries | + | + | + |
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Milk |
| + | + | + |
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+ | + | + |
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Beef |
| + | + | + | + | + | + | + | + | + | + | + | + |
Veal |
| + | + | + | + | + | + | + | + | + | + |
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Pork |
| + | + | + | + | + | + |
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Poultry |
| + | + | + | + | + | + | + | + | + | + |
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Game |
| + | + | + | + | + | + | + | + |
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Minced Meat | + | + | = | = | = | = | = | = | = | = |
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Smoked Sausages | + | + | + | + |
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Lean Fish |
| + | + | + |
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Fat Fish |
| + |
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Offal |
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| + |
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Legend: | + means recommended storage time |
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Maintenance and Cleaning
Manual Defrosting of the All-Freezer
When the frost and ice layer in the freezer is 1/8” thick you should clean the freezer.
•First turn the thermostat knob to the STOP (0) position and disconnect the power supply. Empty the compartment and make sure that the packages remain frozen.
•Place a suitable vessel under freezer to collect the defrost water. Leave the freezer door open to accelerate defrosting.
Instructions for Use