Traulsen TU072HT, TU044LT, TU100HT, TU072LT, TU044HT VII. o Adjusting the Drawer Perimeter Heaters

Page 16

VII. MICROPROCESSOR CONTROL (continued)

VII. o - ADJUSTING THE DRAWER PERIMETER HEATERS:

This parameter allows the customer to turn ON and OFF the anti-condensate door/drawer perimeter heaters. This param- eter is set to the highest setting (100) at the factory so that the door/drawer heaters stay on continuously. If you choose to have the door/drawer heaters cycle on and off, lower this parameter to approximately 30. If condensation forms around the door/drawers, increase the parameter until condensation stops. The exact setting will vary depending on ambient

conditions.

Follow the instructions to enter the customer access code on page 8. When the control displays

Thermostat Set High, press the down arrow key

until the control display reads

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

SET

 

 

 

 

 

DewPoint Compensation Factor. Press the set button

. Press the arrow keys

 

 

 

 

to adjust the factor to

 

 

 

SET

your desired setting. When the display shows the factor you want press the set button

 

 

 

. The display will then

read DewPoint Compensation Factor. You can use the up or down arrow keys to scroll to the

)))

next parameter or press the alarm cancel button to exit

.

VII. p - ADJUSTING THE ROOM TEMPERATURE OFFSET:

The room temperature offset parameter allows a service technician or end user the ability to have the display show a tem- perature that is within three degrees of the actual temperature being read by the cabinet air sensor. This allows for continuity of reading between different temperature reading devices. (i.e.: thermistor vs. thermocouple vs. handheld thermometer) This parameter is preset at the factory to “-2.50F”.

Follow the instructions to enter the customer access code on page 8. When the control displays

Thermostat Set High, press the down arrow key until the control display reads

Room Temperature Offset. Press the set button SET . Use the arrow keys to adjust the offset to your

desired setting. When the display shows the offset you want press the set button SET . The display will then read

Room Temperature Offset. You can use the up or down arrow keys to scroll to the next param- eter or press the alarm cancel button to

exit ))) .

-15-

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Contents Quality Refrigeration Table of Contents Serial TAGIII. Installation II. Receipt InspectionCleaning the CONDENSER/FILTER IV. OperationIV. a Refrigerators IV. b FreezersCleaning the Cabinet Surfaces VI. a Removing the Door and Installing DrawersReplacing the Gaskets VII. Microprocessor Control VII. b Alarm Explanations VII. Microprocessor ControlVII. c Control Panel Diagram VII. d Notes to the UserVII. e Enter the Service Access VII. f Service Parameters VII. g Adjusting Thermostat SET Point HighVII. h Adjusting Thermostat SET Point LOW VII. i Changing the Temperature ScaleVII. j Setting the 24-HOUR Clock VII. k Setting the Date VII. l Setting Daylight Savings TimeVII. m Starting a Manual Defrost Cycle VII. n Setting the Defrost Lockouts SampleVII. o Adjusting the Drawer Perimeter Heaters VII. p Adjusting the Room Temperature OffsetVII. q Setting the Audible Alarm Style VII. r Viewing Sensor TemperaturesVIII. Wiring Diagram IX. Trouble Shooting Guide Problem Possible SolutionService Assistance Service InformationWarranty Registration Spare Parts InformationStandard Domestic Warranty XI. WarrantiesXII. Service Parts List Door ALL ModelsPage Quality Refrigeration

TU044HT, TU072LT, TU100HT, TU072HT, TU044LT specifications

Traulsen, a leader in commercial refrigeration, offers a range of innovative products designed to meet the needs of food service operators. Among these, the TU044LT, TU072HT, TU100HT, TU072LT, and TU044HT models stand out for their efficiency, reliability, and advanced features.

The TU044LT is a low-temperature undercounter freezer that delivers exceptional performance in compact spaces. With a capacity of 44 cubic feet, it is ideal for restaurants with limited storage. Its energy-efficient design ensures lower operational costs, while the stainless steel exterior offers durability and easy cleaning. Equipped with advanced digital controls, this freezer maintains consistent temperatures, ensuring your ingredients remain fresh and safe.

Next in line is the TU072HT, a high-temperature unit designed for maximum efficiency. It provides ample storage with a capacity of 72 cubic feet and features a robust refrigeration system that operates quietly. The TU072HT is perfect for storing bulk ingredients, thanks to its adjustable shelving, which offers flexibility for users. Additionally, its self-closing doors enhance energy efficiency and help maintain the optimal internal temperature.

The TU100HT model takes this a step further with an even larger capacity of 100 cubic feet, making it ideal for high-volume establishments. Its advanced insulation technology ensures minimal energy consumption while maintaining superior temperature control. The TU100HT also comes equipped with a digital temperature display, allowing users to monitor and adjust settings easily. The heavy-duty construction ensures longevity, even in the busiest kitchens.

For those seeking a combination of features, the TU072LT provides both low-temperature and ample storage space. This model combines the technological advancements of Traulsen with a practical design, offering a significant 72 cubic feet of storage. Its eco-friendly refrigerant reduces environmental impact while ensuring maximum efficiency.

Lastly, the TU044HT model is a high-temperature reach-in unit with a compact design that does not compromise on capacity. This freezer is engineered to provide reliable performance with a focus on energy efficiency. The adjustable shelving and LED lighting improve visibility and accessibility, making it a practical choice for busy restaurants.

In summary, the Traulsen TU044LT, TU072HT, TU100HT, TU072LT, and TU044HT models exemplify quality and innovation in commercial refrigeration. With their varied capacities and cutting-edge technologies, these units are designed to enhance operational efficiency, reduce energy costs, and maintain the integrity of food products in any food service operation.
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