Traulsen TU044LT, TU072HT Service Assistance, Service Information, Spare Parts Information

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X. SERVICE ASSISTANCE

X. a - SERVICE INFORMATION:

Before calling for service, please check the following:

Is the electrical cord plugged in?

Is the fuse OK or circuit breaker on?

Clean condenser coil

Is the power switch on?

Reset microprocessor control values to factory defaults.

If after checking the above items and the unit is still not operating properly, please contact an authorized Traulsen service agent. A complete list of authorized service agents was provided along with your Traulsen unit. If you cannot locate this, you may also obtain the name of a service agent from the Tech Service page of our website: www.traulsen.com. If service is not satisfactory, please contact our in-house service department at:

Traulsen & Co., Inc.

4401 Blue Mound Road

Fort Worth, TX 76106 (800) 825-8220

Traulsen & Co., Inc. reserves the right to change specifications or discontinue models without notice.

X. b - SPARE PARTS INFORMATION:

To purchase replacement parts or to speak to service support for Traulsen and most Hobart Refrigeration units please contact our Ft. Worth facility by phone at 800-825-8220 or fax to 817-740-6748 (parts) or 817-740-6757 (service).

To source parts locally follow instructions below for nearest location:

1.Log onto www.traulsen.com

2.Select Service Directory (top of screen)

3.Select Locate Parts (left side of screen)

4.Click on State desired

To source service support locally follow instructions below for nearest authorized service agent:

1.Log onto www.traulsen.com

2.Select Service Directory (top of screen)

4.Click on State desired

Note: When calling for spare parts or service support, please make sure you have model and serial number of unit available.

X. c - WARRANTY REGISTRATION:

The warranties for your new Traulsen unit may be registered with us by contacting our Ft. Worth facility by phone at 800-

825-8220 or you may register on line:

1.Log onto www.traulsen.com

2.Select Service Directory (top of screen)

3.Select Warranty Registration Form (left side of screen)

4.Fill out information requested

5.Select Submit to complete unit warranty registration

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Contents Quality Refrigeration Table of Contents Serial TAGIII. Installation II. Receipt InspectionCleaning the CONDENSER/FILTER IV. OperationIV. a Refrigerators IV. b FreezersReplacing the Gaskets VI. a Removing the Door and Installing DrawersCleaning the Cabinet Surfaces VII. Microprocessor Control VII. b Alarm Explanations VII. Microprocessor ControlVII. c Control Panel Diagram VII. d Notes to the UserVII. e Enter the Service Access VII. f Service Parameters VII. g Adjusting Thermostat SET Point HighVII. h Adjusting Thermostat SET Point LOW VII. i Changing the Temperature ScaleVII. j Setting the 24-HOUR Clock VII. k Setting the Date VII. l Setting Daylight Savings TimeVII. m Starting a Manual Defrost Cycle VII. n Setting the Defrost Lockouts SampleVII. o Adjusting the Drawer Perimeter Heaters VII. p Adjusting the Room Temperature OffsetVII. q Setting the Audible Alarm Style VII. r Viewing Sensor TemperaturesVIII. Wiring Diagram IX. Trouble Shooting Guide Problem Possible SolutionService Assistance Service InformationWarranty Registration Spare Parts InformationStandard Domestic Warranty XI. WarrantiesXII. Service Parts List Door ALL ModelsPage Quality Refrigeration

TU044HT, TU072LT, TU100HT, TU072HT, TU044LT specifications

Traulsen, a leader in commercial refrigeration, offers a range of innovative products designed to meet the needs of food service operators. Among these, the TU044LT, TU072HT, TU100HT, TU072LT, and TU044HT models stand out for their efficiency, reliability, and advanced features.

The TU044LT is a low-temperature undercounter freezer that delivers exceptional performance in compact spaces. With a capacity of 44 cubic feet, it is ideal for restaurants with limited storage. Its energy-efficient design ensures lower operational costs, while the stainless steel exterior offers durability and easy cleaning. Equipped with advanced digital controls, this freezer maintains consistent temperatures, ensuring your ingredients remain fresh and safe.

Next in line is the TU072HT, a high-temperature unit designed for maximum efficiency. It provides ample storage with a capacity of 72 cubic feet and features a robust refrigeration system that operates quietly. The TU072HT is perfect for storing bulk ingredients, thanks to its adjustable shelving, which offers flexibility for users. Additionally, its self-closing doors enhance energy efficiency and help maintain the optimal internal temperature.

The TU100HT model takes this a step further with an even larger capacity of 100 cubic feet, making it ideal for high-volume establishments. Its advanced insulation technology ensures minimal energy consumption while maintaining superior temperature control. The TU100HT also comes equipped with a digital temperature display, allowing users to monitor and adjust settings easily. The heavy-duty construction ensures longevity, even in the busiest kitchens.

For those seeking a combination of features, the TU072LT provides both low-temperature and ample storage space. This model combines the technological advancements of Traulsen with a practical design, offering a significant 72 cubic feet of storage. Its eco-friendly refrigerant reduces environmental impact while ensuring maximum efficiency.

Lastly, the TU044HT model is a high-temperature reach-in unit with a compact design that does not compromise on capacity. This freezer is engineered to provide reliable performance with a focus on energy efficiency. The adjustable shelving and LED lighting improve visibility and accessibility, making it a practical choice for busy restaurants.

In summary, the Traulsen TU044LT, TU072HT, TU100HT, TU072LT, and TU044HT models exemplify quality and innovation in commercial refrigeration. With their varied capacities and cutting-edge technologies, these units are designed to enhance operational efficiency, reduce energy costs, and maintain the integrity of food products in any food service operation.
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