Traulsen TU072HT VII. h Adjusting Thermostat SET Point LOW, VII. i Changing the Temperature Scale

Page 11

VII. MICROPROCESSOR CONTROL (continued)

VII. h - ADJUSTING THERMOSTAT SET POINT LOW:

This parameter sets the low point of the desired cabinet temperature range. Typically, freezers will range from –6°F to -4°F (-21°C to –20°C) and refrigerators will range from 32°F to 34°F ( 0°C to 1°C) for this parameter setting. This parameter is preset at the factory and does not have to be adjusted unless the customer chooses to do so. Note: Set Point Low and Set Point High cannot be set to the same temperature. There will be at least 1-2 degree difference between the two settings.

Follow the instructions to enter the service access code on page 8. When the control

displays Thermostat Set High, press the down arrow key until the control

display reads

Thermostat Set Point Low. Press the set button SET .

Use the arrow keys to adjust the temperature to your desired setting. When the display shows the temperature you want press the set button SET .

The display will then read

 

 

 

 

 

 

Thermostat Set Point Low.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

You can use the up or down arrow keys to scroll to the next parameter .

 

 

))

 

 

 

 

or press the alarm cancel button to exit

 

)

.

 

VII. i - CHANGING THE TEMPERATURE SCALE:

The temperature scale determines if the temperature displayed will be in degrees

Fahrenheit or degrees Celsius.

Follow the instructions to enter the customer access code on page 8. When the control

displays Thermostat Set High, press the down arrow key until the control

display reads

 

 

 

 

 

 

Temperature Scale. Press the set button SET .

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

The display will start with the current setting either

 

 

 

 

for degrees Fahrenheit

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

or

for degrees Celsius. Use the arrow keys to toggle between the options.

When the display shows the scale you want press the set button SET .

The display will then read

Temperature Scale.

You can use the up or down arrow keys to scroll to the next parameter

or press the alarm cancel button to exit

 

)) .

 

 

 

)

-10-

Page 10 Page 12
Image 11
Page 10 Page 12
Contents Quality Refrigeration Serial TAG Table of ContentsII. Receipt Inspection III. InstallationIV. b Freezers Cleaning the CONDENSER/FILTERIV. Operation IV. a RefrigeratorsReplacing the Gaskets VI. a Removing the Door and Installing DrawersCleaning the Cabinet Surfaces VII. Microprocessor Control VII. Microprocessor Control VII. b Alarm ExplanationsVII. d Notes to the User VII. c Control Panel DiagramVII. e Enter the Service Access VII. g Adjusting Thermostat SET Point High VII. f Service ParametersVII. i Changing the Temperature Scale VII. h Adjusting Thermostat SET Point LOWVII. j Setting the 24-HOUR Clock VII. l Setting Daylight Savings Time VII. k Setting the DateVII. m Starting a Manual Defrost Cycle Sample VII. n Setting the Defrost LockoutsVII. p Adjusting the Room Temperature Offset VII. o Adjusting the Drawer Perimeter HeatersVII. r Viewing Sensor Temperatures VII. q Setting the Audible Alarm StyleVIII. Wiring Diagram Problem Possible Solution IX. Trouble Shooting GuideSpare Parts Information Service AssistanceService Information Warranty RegistrationXI. Warranties Standard Domestic WarrantyDoor ALL Models XII. Service Parts ListPage Quality Refrigeration

TU044HT, TU072LT, TU100HT, TU072HT, TU044LT specifications

Traulsen, a leader in commercial refrigeration, offers a range of innovative products designed to meet the needs of food service operators. Among these, the TU044LT, TU072HT, TU100HT, TU072LT, and TU044HT models stand out for their efficiency, reliability, and advanced features.

The TU044LT is a low-temperature undercounter freezer that delivers exceptional performance in compact spaces. With a capacity of 44 cubic feet, it is ideal for restaurants with limited storage. Its energy-efficient design ensures lower operational costs, while the stainless steel exterior offers durability and easy cleaning. Equipped with advanced digital controls, this freezer maintains consistent temperatures, ensuring your ingredients remain fresh and safe.

Next in line is the TU072HT, a high-temperature unit designed for maximum efficiency. It provides ample storage with a capacity of 72 cubic feet and features a robust refrigeration system that operates quietly. The TU072HT is perfect for storing bulk ingredients, thanks to its adjustable shelving, which offers flexibility for users. Additionally, its self-closing doors enhance energy efficiency and help maintain the optimal internal temperature.

The TU100HT model takes this a step further with an even larger capacity of 100 cubic feet, making it ideal for high-volume establishments. Its advanced insulation technology ensures minimal energy consumption while maintaining superior temperature control. The TU100HT also comes equipped with a digital temperature display, allowing users to monitor and adjust settings easily. The heavy-duty construction ensures longevity, even in the busiest kitchens.

For those seeking a combination of features, the TU072LT provides both low-temperature and ample storage space. This model combines the technological advancements of Traulsen with a practical design, offering a significant 72 cubic feet of storage. Its eco-friendly refrigerant reduces environmental impact while ensuring maximum efficiency.

Lastly, the TU044HT model is a high-temperature reach-in unit with a compact design that does not compromise on capacity. This freezer is engineered to provide reliable performance with a focus on energy efficiency. The adjustable shelving and LED lighting improve visibility and accessibility, making it a practical choice for busy restaurants.

In summary, the Traulsen TU044LT, TU072HT, TU100HT, TU072LT, and TU044HT models exemplify quality and innovation in commercial refrigeration. With their varied capacities and cutting-edge technologies, these units are designed to enhance operational efficiency, reduce energy costs, and maintain the integrity of food products in any food service operation.
Top Page Image Contents