Whirlpool RF364PXE For Best AIR Circulation, Using Aluminum Foil for Baking, Where to place pans

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USING YOUR RANGE

FOR BEST AIR CIRCULATION

Hot air must circulate around the pans in the oven for even heat to reach all parts of the oven.

This results in better

baking.

Place the pans so

that one is not directly

over the other.

For best results, allow 112-2 inches of space around each pan and between pans and oven walls.

For best baking results, bake 1 sheet of cookies at a time.

Where to place pans:

WHEN YOU HAVE

PLACE

 

 

1 pan

In center of the oven rack.

 

 

2 pans

Side by side or slightly

 

staggered.

 

 

3 or 4 pans

In opposite corners on

 

each oven rack. Stagger

 

pans so no pan is directly

 

over another.

 

 

USING ALUMINUM FOIL FOR BAKING

Use aluminum foil to catch spillovers from pies or casseroles:

Place the foil on the oven rack below the rack with the food. Turn up

the foil edges and make sure the foil is about

1 inch larger all around than the dish holding the food.

Do not cover the entire rack with aluminum foil. It will reduce air circula- tion and give you poor cooking results.

Do not line the oven bottom or the entire oven rack with foil or other liners. It could affect the quality of your baking.

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Contents Cubic Foot Oven Part no Rev. CThank you for buying a Whirlpool appliance Look for these tipsRange Safety On nextImportant Safety Instructions For self-cleaning ranges For units with ventilating hoodParts and Features Model RF360PXE shown Oven vent pPlug-in coil element with one-piece reflector bowl Left front Left rear Control knob ElectronicModel RF364PXE shown Manual oven light switch Surface heating indicator lightElectronic oven control Surface cooking area markerUsing Your Range Using the Surface Cooking AreasUsing the control knobs Setting Recommended USEUsing cookware Using the right cookware makes a big differenceHome canning information Optional canning kitHot surface indicator light Using cookware on Ceramic glass cooktopsRack placement for specific foods Positioning Racks and PansGeneral guidelines Food Rack PositionUsing Aluminum Foil for Baking Where to place pansWhen YOU have Place For Best AIR CirculationIndicator lights Using the control lockElectronic Oven Control DisplaySTARTING/CANCELING a Function BAKING/ROASTINGRear of rack Example for set temperature of 350F Roasting meats and poultrySave energy and save money Blank displayAdjust by This NumberTo Cook Degrees FahrenheitBroiling Front of rack Rear of rackTo custom broil at a lower temperature After broiling, turn off the ovenBroiling Tips Broiling guideApproximate Time Rack Minutes Meat Position SideOven Vent Ceramic glass cooktop modelsCoil element models ANTI-TIP Bracket WWARNINGStorage Drawer Removing the storage drawerReplacing the storage drawer Lower slide rail inside drawer Opening Upper drawer guidesBefore you start the Self-Cleaning cycle, make sure you Before YOU StartSetting the Controls Self-cleaning tips HOW the Cycle WorksCleaning Chart Part HOW to CleanCaring for Your Range Cooktop Broiler panGrid Oven racksRemoving Replacing Caring for Your RangeCoil Elements and Reflector Bowls Cleaning tips To avoid damaging the cooktop, follow these instructionsStore razor blades out of reach of children Steps to follow If There are What to doRemoving the Oven Door To removeTo replace Oven Light To replace the oven lightTroubleshooting Problem CauseRange does not Work Cooking Results If YOU Need Replacement Parts For Further AssistanceOur consultants provide assistance with Page Page Index TopicLength of Warranty Whirlpool will PAY for Full ONE-YEAR WarrantyFull FIVE-YEAR Whirlpool will not PAY for

RF360PXE, RF360BXE, RF364BXE, RF364PXE specifications

The Whirlpool RF364PXE, RF364BXE, RF360BXE, and RF360PXE are a series of versatile and reliable electric ranges designed to enhance the cooking experience in modern kitchens. These models embody Whirlpool’s commitment to quality, innovation, and user-friendly features, making them popular choices among home cooks and culinary enthusiasts alike.

One of the standout features of these ranges is their multiple cooking elements, which offer various heating options to accommodate a wide range of cooking styles. With powerful burners, including an expandable option, these ranges provide flexibility for anything from simmering sauces to boiling large pots of water efficiently. Additionally, they feature a spacious oven with even heat distribution technology, ensuring that baked goods rise perfectly and dishes cook evenly.

All models in this series come equipped with a self-cleaning option, simplifying the upkeep of the appliance. This feature saves time and effort by using high temperatures to burn away food residues, allowing users to maintain a clean oven without the hassle of scrubbing. Moreover, they incorporate a convenient digital display and control panel, offering intuitive programming for precise cooking settings.

Safety is also a top priority in these designs, featuring functionalities such as an oven lock and surface element control that provide peace of mind during cooking. The cooktop is constructed using durable materials, ensuring its longevity and resistance to wear and tear.

Energy efficiency is another key characteristic of the Whirlpool RF364PXE, RF364BXE, RF360BXE, and RF360PXE ranges. They are designed to minimize energy consumption while maximizing cooking performance, helping users save on utility bills without sacrificing quality.

Additionally, the attractive design aesthetic of these ranges complements a variety of kitchen decors. With polished finishes and sleek lines, they seamlessly blend with modern appliances while offering practicality and stylish functionality.

In summary, the Whirlpool RF364PXE, RF364BXE, RF360BXE, and RF360PXE ranges are equipped with advanced cooking technologies, versatile options, and user-friendly features that make them ideal for both novice cooks and seasoned chefs. Their emphasis on efficiency, safety, and ease of use solidifies their position as reliable kitchen companions, enhancing culinary creativity and convenience in everyday cooking.