Custom broil
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if food is cooking too fast, turn the Oven Temperature Control Knob counterciock- wise until the OVEN HEATING Indicator Light goes off.
if you want the food to broil rriower from the start, set the Oven Y’smpelPature Control Knob between 170°F and 325°F (77°C and 163°C). These temperature settings allow the broil heating element to cycle and to slow cooking. The lower the temperature, the slower the cooking.
Fish and chicken are some foods that may cook better if you use lowctr broiling temperatures.
The Oven Selector must be on BROIL for ail broiling temperatures.
NOTE: Leave the oven door parlly open whenever using the oven to broil. This allows the oven to maintain proper tempera- tures.
Broiling rack position chart
1RACK POSITION TYPE OF FlDOD/
FROM BOTTOM DONENES!;
4Hamburger patties and thin steaks, l%’ thick or less
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