Whirlpool RF370PXY, RF365PXY warranty Problem, Possible Cause, Tions

Page 30

PROBLEM

Control knob(s) will not turn

Self-Clean- ing cycle will not operate

Cooking results are not what you expected

POSSIBLE CAUSE

You are not pushing in before turning.

You have not set the Oven Selector and Oven Temperature Control Knob to CLEAN.

The range clock does not show the correct time of day.

The Lock Lever is not in the CLEAN position-all the way to the right.

The Start Time Dial does not show the correct time of day or the knob is not all the way out.

The Stop Time Dial is not set ahead to the time you want the cleaning cycle to stop.

The range is not level.

The oven temperature seems too low or too high.

You have not preheated the oven as the recipe calls for.

The recipe has never been tested or is not from a reliable source.

The pans are not the type or size recommended in the recipe.

There is not proper air circulation around pan when baking.

The cooking utensils are not the proper shape or do not fit the surface units being used.

SOLUTION

Push control knob(s) in before turning to a setting.

Set both the Oven Selector and Oven Temperature Control Knob to CLEAN.

Reset clock to show the correct time of day. (See page 11.)

Move Lock Lever all the way to the rfght.

Reset the Start Time Knob to show the correct time of day. Pull knob out all the way.

See Step 3 in “Setting the controls” on page 21 for proper setting instructions.

Level range. (See Installation Instruc-

tions.)

Adjust the oven temperature control. (See “Adjusting the oven temperature control” on page 12.)

Preheat oven if called for in recipe.

Use onfy tested recipes from a reliable source.

Refer to a reliable cookbook for rewrn mended pan type and size.

Allow 1% to 2 inches (4-5 cm) on all sides of the pans for air circulation. There must be a minimum space of 1 inch (2.5 cm).

Use cooking utensils with smooth, flat bottoms that fit the surface units being used.

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Contents UseAndCare Your safety is importalnt to us Thank you for buying a WhirlpooP applianceImportant Safety Instructions General ORead all instructions before using the rangeKeep range vents unobstructed Disconnect the electrical supply before servicing the range Parts And Features Control PanelYour Range Using the surface unitsSurface heating indicator light ThisCookware tips SElTiNG 1 Recommended USEHome canning informaation Positioning racksPans To protect your rangeTwo pans Using aluminum foil for bakingFor best air circulation Three or four pansSetting the clock Using the Minute TimerAdjusting the oven temperature control Baking/roasting1Broiling 1RACK Position Type of FlDOD Broiling rack position chartCustom broil From Bottom DonenesBroiling tips Energy saving tipsUsing the Mealtimer clock To delay start and stop automaticallyTo start baking/roasting now and stop automatically Page Burn and Fire Hazard Oven ventStorage dralwer Handling the drawer Removing the storage drawerModels RF370PXY and RF365PXY Model RF360BXY White Anti-tip bracketOptional door panel pat White Kii NoBefore you start Using The Self-Cleaning CycleHow the cycle works This SectionSetting the controls Personal InJury Product Damage HazardKeep To stop the Self-Cleaniing cycle at any timeTips After the oven is cool, wipe top any residueRemoving Caring For Your RangeSurface units and reflector bowls Lift-up cooktopReplacing Lift-up cook-top Cleaning chart HOW to CleanPart Broiler pan Do not clean in Self-Cleaning cycleChrome reflector Warm, soapy water GridOven light Electrlcal Shock Personal Injury HazardTo replace the oven light If You Need Assistance Or Sewice Problem Possible CauseSolution Before calling for assistanceProblem Possible CauseTions If you need assistance If you need serviceIf you are not satisfied with how the problem was solved If you need FSP replace- ment partsElectric Range Warranty WHIRLPOOL@
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