IHand Cleaning the Oven
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WINDOW - Keep clean with hot sudsy water. Use a plastic scrub-
1bing pad for stubborn spots. Rinse well.
Do not use steel wool or abraslve cleansers.
RACKS - Use soapy steel wool pad for best cleaning results. Rinse well.
WALL AND
Cleaning Tips
1.The oven window and racks are not coated. Clean them by hand.
2.The oven door does not get as hot as the walls. Some hand cleaning may be needed.
3.If you do more broiling than baking, hand cleaning may be needed.
4.Use aluminum foil on the oven bottom according to instructions.
Standard Oven Cleaning (Model RS3l3PXT)
The Standard Oven has to be hand cleaned. Use warm soapy Water and steel wool pads and a commercial oven cleaner. See “Cleaning Chart” page for further instructions.
Do not allow commercial oven cleaner to contact the heating elements, oven seals or exterlor surtaces of the range. Damage will occur.
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