Whirlpool RS333PXT, RS313PXT manual Broiling

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Broiling

1.Position the rack before turning the oven on. See broil chart in the “Cooking Guide” or a reliable cookbook for recommended

rack positions.

3.Close the door to the Broil Stop position, (open about 4 inches,

10.2cm]. The door will stay open by itself.

2.Put the broiler pan and food on the rack.

4.Set the Oven Control to BROIL.

5.When the broiling is done, turn the Oven Control to OFF.

CAUTION: The door must be partly open whenever the oven Is set to BROIL. leaving the door open allows the oven to maintain proper

temperatures and prevents window glass trom cracking.

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Contents Page Before you use your range ContentsSafety Instructions Models RS333PXT and RS313PXT Parts and featuresSurface Unit Indicators Signal lightUnits Setting the Clock Optional Canning Kit Part NoOptional Trim Kit Part No Using the Minute Timer Using the Oven ControlsBaking Page Broiling Using the Automatic MEALTIMER* Clock Page Oven Vent Storage Drawer Removing the storuge drawerReplacing the storage drawer Control Panel Caring for your rangeSurface Units and Reflector Bowls RemovingReplacing Oven Door Lift-Up CooktopFoil Continuous-Cleaning Oven Model RS333PXTStandard Oven Cleaning Model RS3l3PXT IHand Cleaning the OvenCleaning Tips Part What To USE Cleaning ChartChaniing the O&n light Oven LightAssistance Before calling for~ kmyA If you need servicePage Whirlpoolmicrowave Oven Range Product