Whirlpool RS313PXT manual Continuous-Cleaning Oven Model RS333PXT, Foil

The Continuous-Cleaning Oven (Model RS333PXT)

Standard

oven

walls are

coated

with

smooth

porcelain-enamel.

Your continu-

ous-cleaning

oven

walls

are

coated

with a special,

rougher

porcelain-enamel.

I

A fat spatter beads up on the smooth surface, but spreads out on the rougher

surface.

The

bead

of fat

chars

and turns

black.

The spread-out

fat gradually

burns

away

at

medium

to

high

baking

temperatures

(350”-475”E 176”-231°C)

so the

oven

can

return to a

presentably

clean

condition.

Fat Spatter

Standard

Fat

Spatter

Contlnuous-cleaning

Beads

Up.

porcelain-enamel

Spreads

Out.

Turns

Black.

I

Bums Away.

porcelain-enamel

Using	Foil
Using	foil on the	oven bottom		is recommended		to catch	sugar	and starchy
spills from pies		and	casseroles.	It must	be used properly.		Cut	toil trom a roll ot
heavy-duty I&inch			(45 cm] aluminum		foil, or	buy a foil kit (Part		No. 241430)
from your Whirlpool			Appliance	dealer.

Lift the cool bake element slightly to Ilft the feet off the oven bottom.

2.Slide the foil under the bake element. Make sure the foil is centered, long enough to start up both sides and without wrinkles.

For proper baking, lower the bake element so all feet rest solidly on the foil.

CAUTION: Do	not let	foil	touch	the bake element.	It could damage	the
element. Make	sure	toll	Is flat	on the oven bottom	and away from	the
bake element.						I