CARE AND CLEANING
EQUIPM ENT CARE
Under nor mal circumsta nces, this oven should provide you with long and trouble free
service. There is no prev ent ative maint enanc e required, how eve r, the foll owing Equ ipment
Care Guide will maximiz e the pot ent ial life and trouble free ope ration of thi s oven. The cle anl iness and appear ance of this equi pment will contribute consi der ably to operati ng
effici ency and savory , app etizin g foo d. Good equipm ent that is kept clean works bet ter and lasts longe r.
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| DA NGE R |
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| DIS CONNECT UNI T FROM |
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| POWER SOURCE BEF ORE |
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| CLEANI NG OR SER VICING . |
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CLEAN DAILY |
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1. | Press the electric al power switch to the |
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| "OFF " posit ion. |
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2. | Allow rotisse rie surf aces to cool. |
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3. | Disco nnect the rotisserie from the electric al |
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| power source. |
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4. | Remove all detacha ble item s such as spit s and | |||||||
| grease defle ctio n tra ys. | Drain grease fro m the | ||||||
| drip pan and remo ve the drip pan from the oven | |||||||
| when drainin g is complete. |
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5. | Remove rotisserie | drive | assembl y from the interio r | |||||
| of the oven. | centra l dr ive tube assembly, | ||||||
| a. | Su pporti ng the | ||||||
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| sl ide th e meta l was her and the | collar on both | |||||
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| si des of th e dri ve tu be toward | the center of | |||||
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| the tub e to dis engage. | by pullin g | |||||
| b. | Remov e th e dis k drive wh eels | ||||||
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| eac h di rec tly towa rd th e cen ter of th e |
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| ove n comp artm ent. |
| in a ware |
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6. | Wash all det ached items separately |
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| washi ng area or sink. Do not use abra sive or | |||||||
| corrosiv e cleaners. Only hot, soapy | water is |
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| required for the opti onal Teflon® coated items. | |||||||
7. | Wipe the interior metal | surfaces of the oven with | ||||||
| a pape r towel to remove | loose food debr is. |
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8. | Cle an interior with a damp cloth or sponge and | |||||||
| any good commer cial detergent at the |
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| recomme nde d streng th. |
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9. | Spra y heavily soi led areas with a water solu ble | |||||||
| degr ease r and let stand for 10 minutes . After | 10 |
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| minut es, remo ve soi l with a pla stic scouring | pad . | ||||||
10. | Rin se sur fac es thoroug hly by wipin g with sponge | |||||||
| and clean, warm water. |
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11. | Remove excess water with spon ge and wipe dry | |||||||
| with a clean clo th or air dry. Leave | door open | ||||||
| unt il interior is compl etel y dry. Alwa ys replace all | |||||||
| removable parts inc luding dri p pan and grea se | |||||||
| def lection trays bef ore operati ng. |
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C AU TIO N
METAL PARTS OF THIS EQUIPMENT
BECOME EXTREMELYHOT WHEN IN
OPERATION. TO AVOID BURNS,
ALWAYS USE HAND PROTECTION
WHEN OPERATINGTHIS APPLIANCE.
DISK DRIV E
WASHER
COLLAR
DRIVE TUBE
ASSEMBLY
Int erior can be wiped with a sanitizing solutio n
12. aft er cleaning and rinsin g. This soluti on must be approved for use on stainles s steel food con tact surf ace s.
Wipe control panel and doo r handle( s) thorough ly
13. sin ce these areas harb or food debri s and bacteria . Dry the control panel dry with a clean, soft cloth. To help maintain the protective film coating on
14. polis hed stainless steel, clean the exte rio r of the cabinet with a cleaner recommen ded for stainless ste el surfa ces. Spr ay the cleaning agent on a clean clo th and wipe wit h the grai n of the stainless steel. For optional col or coated exterio r surfa ces, wipe wit h a damp clo th or sponge and wipe dry with a cle an cloth.
Clean glass doors with a standard, commercial
15. gla ss cleaner.
C AU TIO N
Always follow appropriate state
or local health (hygiene) regulations regarding all applicable cleaning and sanitation requirements
for equipment.
AR