Alto-Shaam AR-7E manual Care and Cleaning, Equipm ENT Care

CARE AND CLEANING

EQUIPM ENT CARE

Under nor mal circumsta nces, this oven should provide you with long and trouble free

service. There is no prev ent ative maint enanc e required, how eve r, the foll owing Equ ipment

Care Guide will maximiz e the pot ent ial life and trouble free ope ration of thi s oven. The cle anl iness and appear ance of this equi pment will contribute consi der ably to operati ng

effici ency and savory , app etizin g foo d. Good equipm ent that is kept clean works bet ter and lasts longe r.

			DA NGE R
			DIS CONNECT UNI T FROM
			POWER SOURCE BEF ORE
			CLEANI NG OR SER VICING .
CLEAN DAILY
1.	Press the electric al power switch to the
	"OFF " posit ion.
2.	Allow rotisse rie surf aces to cool.
3.	Disco nnect the rotisserie from the electric al
	power source.
4.	Remove all detacha ble item s such as spit s and
	grease defle ctio n tra ys.				Drain grease fro m the
	drip pan and remo ve the drip pan from the oven
	when drainin g is complete.
5.	Remove rotisserie			drive	assembl y from the interio r
	of the oven.			centra l dr ive tube assembly,
	a.	Su pporti ng the
		sl ide th e meta l was her and the				collar on both
		si des of th e dri ve tu be toward				the center of
		the tub e to dis engage.				by pullin g
	b.	Remov e th e dis k drive wh eels
		eac h di rec tly towa rd th e cen ter of th e
		ove n comp artm ent.				in a ware
6.	Wash all det ached items separately
	washi ng area or sink. Do not use abra sive or
	corrosiv e cleaners. Only hot, soapy					water is
	required for the opti onal Teflon® coated items.
7.	Wipe the interior metal				surfaces of the oven with
	a pape r towel to remove				loose food debr is.
8.	Cle an interior with a damp cloth or sponge and
	any good commer cial detergent at the
	recomme nde d streng th.
9.	Spra y heavily soi led areas with a water solu ble
	degr ease r and let stand for 10 minutes . After						10
	minut es, remo ve soi l with a pla stic scouring						pad .
10.	Rin se sur fac es thoroug hly by wipin g with sponge
	and clean, warm water.
11.	Remove excess water with spon ge and wipe dry
	with a clean clo th or air dry. Leave					door open
	unt il interior is compl etel y dry. Alwa ys replace all
	removable parts inc luding dri p pan and grea se
	def lection trays bef ore operati ng.

C AU TIO N

METAL PARTS OF THIS EQUIPMENT

BECOME EXTREMELYHOT WHEN IN

OPERATION. TO AVOID BURNS,

ALWAYS USE HAND PROTECTION

WHEN OPERATINGTHIS APPLIANCE.

DISK DRIV E

WASHER

COLLAR

DRIVE TUBE

ASSEMBLY

Int erior can be wiped with a sanitizing solutio n

12. aft er cleaning and rinsin g. This soluti on must be approved for use on stainles s steel food con tact surf ace s.

Wipe control panel and doo r handle( s) thorough ly

13. sin ce these areas harb or food debri s and bacteria . Dry the control panel dry with a clean, soft cloth. To help maintain the protective film coating on

14. polis hed stainless steel, clean the exte rio r of the cabinet with a cleaner recommen ded for stainless ste el surfa ces. Spr ay the cleaning agent on a clean clo th and wipe wit h the grai n of the stainless steel. For optional col or coated exterio r surfa ces, wipe wit h a damp clo th or sponge and wipe dry with a cle an cloth.

Clean glass doors with a standard, commercial

15. gla ss cleaner.

C AU TIO N

Always follow appropriate state

or local health (hygiene) regulations regarding all applicable cleaning and sanitation requirements

for equipment.

AR -7E Roti sser ie Oper ation & Care Manual • 19