Alto-Shaam AR-7E manual

Contents

Main R o t i s s e r i e E l e c t r i c Mod els : IN S TALL ATI O N OP E RAT IO N MAI N T EN AN C E Page DE L I V E R Y UNPACKING NO T E : SAFE TY PROCED URES AND PR ECAUTIO NS N O T E SI T E IN S T A L L AT I O N LEVEL ING MINIMUM CLEARANCE REQUIREMENTS SI T E IN S T A L L AT I O N EL E C T R I C A L CO N N E C T I O N WA RNIN G RIS K OF F IR E! ST A C K I N G IN S T R U C T I O N S ST A C K I N G CO M B I N A T I O N S & IN S TA L L A T I O N RE Q U I R E M E N T S STACKINGAPPLICATIONS OUTSIDETHE U.S. REQUIRE FLANGED FEET AND MUST BE BOLTEDTO THE FLOOR. MAKE CERTAINTO FASTEN EACH OFTHE FOUR HOLES ST A C K I N G IN S T R U C T I O N S ( C O N T I N U E D ) OP T I O N S & ACC E S S O R I E S AR-7E Rotisserie Operation & Care Manual 8 Attach tray using two carriage bolts (A) in base panel . Lift tray u p and away to re move. A DR I P TR A Y IN S TA L L A T I O N ROTI SSERI E CONTR OL IDEN TIFI CATIO N 1. Press t he ON/OFF k ey. ALL OW THE R OTIS SER IE TO PR EHEA T 3. Press and set the COO K key for 2-step cooking. 8. When p reheated : Load prod uct & press st art. Q U I C K R E F ER E N C E O P E R A T I O N CO O K I N G IN T R U C T I O N S HO L D ON LY IN S T R U C T I O N S AUTOMATICHOLDING TIME WILL ACTIVATE. ALWAYS ALLOW THE ROTISSERIE TO PREHEATTO THE FULL SET COOKING TEMPERATURE. LOAD PRODUCT PRESS START AD D I T I O N A L BR O W N I N G FE A T U R E PROGRAMMING A COOKING PROGRAM: TO COOK WITH PRESET MENU KEYS: PR E S E T ME N U KE Y OP T I O N TO ERASE A PRESET PRESET MENU LOCK AND UNLOCK FAHRENHEIT OR CELSIUS SELECTION COOL DOWN SP E C I A L ATT E N T I O N : PR O D U C T LO A D I N G CL E A N I N G A N D PR E V E N T I V E MA I N T E N A N C E Page DA I LY G A S K E T C L E A N I N G CL E A N C O N V E C T I O N B O X CH E C K O V E R A L L C O N D I T I O N O F T H E R O T I S S E R I E O N C E A M O N T H SEVE RE DAMAGE O R ELEC TRICAL HA ZARD COUL D RESULT. ALWAYS REPLACE THE DOOR GASKET BEFORE CLEANING THE INTERIOR OR OPERATING THE APPLIANCE. To test pro be and air sen sor: TR O U B L E S H O O T I N G GU I D E Page AR-7E Rotisserie Operation & Care Manual 23 Part numbers and drawings are subject to change without notice. FI N A L FL O O R DETAILB DETAILA DETAILC AR-7E Rotisserie Operation & Care Manual 24 FI N A L FL O O R PA RT S LI S T AR-7E Rotisserie Operation & Care Manual 25 FI N A L FL O O R PA RT S LI S T (C O N T I N U E D ) AR-7E Rotisserie Operation & Care Manual 26 Part numbers and drawings are subject to change without notice. FU L L AS S E M B LY (CU R V E D DOOR , C O N T R O L S I D E SHOW N ) HINGE SIDE DO O R ASS E M B LY AR-7E Rotisserie Operation & Care Manual 27 FU L L AS S E M B LY PA R T LI S T DO O R AS S E M B LY IN T E R I O R VI E W AR-7E Rotisserie Operation & Care Manual 29 EL E C T R I C A L SE R V I C E VI E W AR-7E Rotisserie Operation & Care Manual 30 A A B B RE P L A C E M E N T OF GL A S S DO O R DOOR REPLACEMENT: ST A I N L E S S ST E E L B A C K PA N E L (5 0 0 6 2 1 4 ) Installation instructions: Page Page Page TR A N S P O R TAT I O N DA M A G E an d CL A I M S LI M I T E D WA R R A N T Y