OPERA TING

 

INS TRUCTIO

NS

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

COOKING

INT RUC TI ONS

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Press the ON/OF F key.

 

 

3.

The hold indic ator wil l illum inat e.

 

1.

The on/ off ind icator light will illuminat e.

 

 

2.

The disp lay will show the last set hold ing tempera ture .

4.

The rotisse rie will begin to preheat to the

 

 

 

 

 

 

 

 

hol ding tem pera ture shown in the disp lay.

 

 

 

 

 

 

 

 

 

 

 

 

 

Press the COOK key.

 

 

4.

Cook tempera ture ind ica tor bar wil l illumi nate for:

1.

The COOK and the TIME under score lights will

2.

alte rna tely illuminate .

 

 

 

 

 

COOK TEM PERATURE 1

 

The displa y wil l indi cate the last set cooking

5.

If 2-step cooking is requi red

 

 

 

temp erature when the COOK und erscore lig ht

 

3.

is illum ina ted .

 

 

 

 

press the COO K key again

 

The displa y wil l indi cate the last set cooking time

 

Cook tempera ture ind ica tor bar wil l illumi nate for:

 

 

when the TIME unders core light is illum ina ted.

 

 

 

COOK TEM PERATURE 2

 

 

To change the displayed temperature:

 

 

 

 

 

 

 

 

 

 

Afte r pres sin g the COOK key, press the up and down arro w key when

 

 

 

 

 

 

COOK TEM PERATURE 1 or COOK TEMPE RATURE 2

is illu min ated .

 

 

 

Press the TIME key.

 

 

4.

Time indic ator bar will illum ina te for:

 

1.

The TIME und ers core light will illum ina te.

 

2.

The displa y wil l indi cate the last set cooking time

5.

 

 

 

 

TIM E 1

 

3.

when the TIME unders core light is illum ina ted.

If 2-ste p cooking is required

 

The displa y wil l indi cate the last set cooking

 

 

press the TIME key again

 

 

 

temp erature when the COOK und erscore lig ht

Time indic ator bar will illu mina te for:

 

 

 

is illum ina ted .

 

 

 

 

 

 

 

 

 

 

TIM E 2

 

 

To change the displayed time:

 

 

 

 

 

 

 

Afte r pres sin g the TIM E key, press the up and down

 

 

 

 

 

 

 

 

 

 

arrow key when TIME 1 or TIME 2 is illu minate d.

 

 

 

 

 

 

 

 

 

Press the HOLD key.

 

 

 

 

 

 

 

 

 

 

1.

The HOLD unde rscore light will illumina te. 2. The displa y will indic ate the last set holdin g temper atu re.

 

To change the hol ding temperature:

 

 

 

 

 

 

 

 

 

Afte r pres sin g the HOLD key, press the up and down

 

 

 

 

 

 

 

 

• Product

arrow key when the HOLD und ers core light is illuminated .

 

 

 

 

produc t will cont inue to cook as it

programmin g can be

Automatic hol ding time wil l activ ate

The

consider ed complete aft er the

 

when the cooki ng cycl e time and any

 

 

decrease s from the cooking temper atu re

hold ing temp erature has been

 

addition al brown ing time has

 

 

 

 

to the holdi ng tem pera ture. For best

set or addition al brown ing

 

elapsed and the PRODUCT REA DY

 

 

resul ts, always allow for produc t

 

time can be added

if des ired.

 

BAR is illuminate d.

 

 

 

 

temp erat ure overrid e.

 

To stop a cooking progra m early and contin ue to hold:

Press sto p

Pre ss On/Off

the Rotisser ie will stop

The rotisserie will conti nue

 

in the hold mode

Press Sta rt

The rotiss erie will begin to rotate and hold at the set tem peratur e

AR -7E Roti ss er ie Oper at ion & Care Manual • 11

Page 13
Image 13
Alto-Shaam AR-7E manual Opera Ting INS Tructio, Cooking INT RUC TI ONS

AR-7E specifications

The Alto-Shaam AR-7E is a premier cooking solution that combines innovative technologies and robust features designed to elevate foodservice operations. This versatile countertop oven is specifically engineered for high-volume environments, making it a favorite among restaurants, hotels, and catering services.

One of the standout features of the AR-7E is its ability to utilize advanced convection cooking technology. This ensures even heat distribution, which results in perfectly cooked meals every time. The system is equipped with a powerful fan that circulates hot air around the oven cavity, enabling faster cooking times while maintaining food integrity. This technology significantly reduces cooking energy, making it not only efficient but also environmentally friendly.

Another hallmark of the AR-7E is its intuitive digital control panel. This user-friendly interface allows operators to easily set precise cooking temperatures and times, ensuring consistent results with minimal effort. The programmable features enable the creation of multiple cooking profiles, providing flexibility for various menu items. This adaptability is crucial in busy commercial kitchens where quick changes are often necessary.

The Alto-Shaam AR-7E also showcases its unique Halo Heat technology, which provides a gentle, radiant heat that keeps food warm without drying it out. This function is especially beneficial for holding cooked dishes until they are ready to be served, ensuring that every dish retains its intended flavor and texture.

With a spacious interior, the AR-7E can accommodate multiple pans simultaneously, making it suitable for large-scale cooking operations. Its spacious design, along with its compact footprint, allows for optimal use of kitchen space without compromising on capacity.

In terms of construction, the Alto-Shaam AR-7E is built with durability in mind. The exterior is stainless steel, which not only offers a modern aesthetic but also ensures longevity and resistance to wear and tear common in busy kitchens. The interior is designed for easy cleaning, supporting hygiene and food safety standards.

Moreover, the AR-7E is equipped with safety features such as a cool-touch door and automatic shut-off capabilities, providing peace of mind during operation. The oven's energy-efficient design not only helps to reduce operational costs but also aligns with sustainability goals.

Overall, the Alto-Shaam AR-7E is a cutting-edge cooking solution combining efficiency, versatility, and safety. With its innovative technologies and thoughtful design, it stands out as a valuable addition to any commercial kitchen, helping operators deliver high-quality meals consistently.