OPERA TING INS TRUCTIO NS

AD DI TIONAL BROWN IN G FEATURE

The con trol allows the oper ator to set a specific per iod of time for add itional browning between the end of the COOK TIM E and the illum ination of the PRO DUCT READY BAR at the end of the cooking cycle. Brownin g time is to be added dur ing init ial produ ct progr amming.

Pres s the HOLD key.

1. The HOLD und ers core light will illuminat e. 2. The displa y will indic ate the last brown ing time .

To change the bro wning time:

After pressing the HOLD key, press the up and down arrow key when the browni ng time app ears in the dis play. Note: To disable the browning feature set the time to “:0 0”

AVERA GE BROW NING TIME FOR MOST PROD UCTS IS BETW EEN 5 AND 20 MINUTES

•If a browning time has been set, only the radiant heaters will operate.

•NOT E: The product will continue to cook as it decreases from the cooking temperature to the holding temperature. For best results, always allow for product temperature override.

•The PRODUCT READY BAR will illuminate at the end of the set browning time and the oven temperature will decrease to the set holding temperature in the automatic hold mode.

THE ROTIS SERIE WILL CONTINUE TO PREHEAT UNT IL THE COOK TEMPE RATURE IS REACHED .

ALWAYS ALLOW THE ROTI SSERIE TO PREH EAT TO THE

FULL SET COOKING TEMPE RATURE .

When fully preheated, the START key and the PRODUCT READY BAR will flash and the control will bee p four times

LOAD PRODUCT

PRESS START

•The spit motor will begin to rotate.

•The display will alternate between showing the set cook temperature and set cook time.

When the cooking time and any additio nal set browni ng tim e is com ple te, the PRODU CT READ Y BAR will

ill uminate to indica te the end of the cooking functi on.

￿￿￿AUTOMATIC HOLDING TIME WILL ACTIVATE.￿￿￿

• The display will alternate between the set holding temperature and the elapsed holding time since READY.

To stop a cooking progra m early and contin ue to hold:

Press sto p

Pre ss On/Off

the Rotisser ie will stop

The rotisserie will conti nue

 

in the hold mode

Press Sta rt

The rotiss erie will begin to rotate and hold at the set tem peratur e

AR -7E Roti sser ie Oper ation & Care Manual • 13

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Alto-Shaam AR-7E manual AD DI Tional Brown in G Feature, To change the bro wning time
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AR-7E specifications

The Alto-Shaam AR-7E is a premier cooking solution that combines innovative technologies and robust features designed to elevate foodservice operations. This versatile countertop oven is specifically engineered for high-volume environments, making it a favorite among restaurants, hotels, and catering services.

One of the standout features of the AR-7E is its ability to utilize advanced convection cooking technology. This ensures even heat distribution, which results in perfectly cooked meals every time. The system is equipped with a powerful fan that circulates hot air around the oven cavity, enabling faster cooking times while maintaining food integrity. This technology significantly reduces cooking energy, making it not only efficient but also environmentally friendly.

Another hallmark of the AR-7E is its intuitive digital control panel. This user-friendly interface allows operators to easily set precise cooking temperatures and times, ensuring consistent results with minimal effort. The programmable features enable the creation of multiple cooking profiles, providing flexibility for various menu items. This adaptability is crucial in busy commercial kitchens where quick changes are often necessary.

The Alto-Shaam AR-7E also showcases its unique Halo Heat technology, which provides a gentle, radiant heat that keeps food warm without drying it out. This function is especially beneficial for holding cooked dishes until they are ready to be served, ensuring that every dish retains its intended flavor and texture.

With a spacious interior, the AR-7E can accommodate multiple pans simultaneously, making it suitable for large-scale cooking operations. Its spacious design, along with its compact footprint, allows for optimal use of kitchen space without compromising on capacity.

In terms of construction, the Alto-Shaam AR-7E is built with durability in mind. The exterior is stainless steel, which not only offers a modern aesthetic but also ensures longevity and resistance to wear and tear common in busy kitchens. The interior is designed for easy cleaning, supporting hygiene and food safety standards.

Moreover, the AR-7E is equipped with safety features such as a cool-touch door and automatic shut-off capabilities, providing peace of mind during operation. The oven's energy-efficient design not only helps to reduce operational costs but also aligns with sustainability goals.

Overall, the Alto-Shaam AR-7E is a cutting-edge cooking solution combining efficiency, versatility, and safety. With its innovative technologies and thoughtful design, it stands out as a valuable addition to any commercial kitchen, helping operators deliver high-quality meals consistently.
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