OPERA TING INS TRUCTIO NS

ATTEN TI ON

After programming a specific produc t into memory on a preset key num ber, it is sugge sted the product be ide ntifie d by inserti ng a label in the Progra m Menu Identification Card Slot.

TO ERASE A PRESET

To erase a preset, the oven must be in either the power-up hold mode or in the preheat mode. The oven cannot be in a cook or automatic hold.

When the oven is in the power-up hold mode or in the preheat mode, press and hold both the CAN CEL key and the appropriate number PRESET key to be erased. The preset indicator light will go out once the preset is erased.

PRESET MENU LOCK AND UNLOCK

CHI CKE

N , W HOL E

C H I C K E N ,

Q U A RTE R S

T URKE

Y

BRE AST

PORK

RI BS

PORK

L OI N

L AM B

L E GS

CANCE L key

preset

indicator light

 

The preset menu keys can be locked at any time in order to prevent inadvertent or accidental setting changes.

To lock the preset keys, press the UP ARROW key along with the ON/OFF

Key. The rotisserie will

 

beep and the prese t lock indicator will illuminate. Release all keys. The rotisserie presets are

preset lock indicator

now locked.

 

To unlock the preset keys, press the DOWN ARROW key along with along with the ON/OFF Key. The rotisserie will beep twice and the preset lock indicator will extinguish. Release all keys. The preset keys are now unlocked and ready for programming.

FAHRENHEIT OR CELSIUS SEL ECTIO N

 

 

 

 

With the control off, press and hold the UP ARRO W key for 2 seconds to display the current

temperature scale. Toggle between °F and °C by pressing either the up or down arrow key while

 

 

 

the temperature scale is displayed on the screen.

 

 

 

 

The new scale will save when the screen clears or the On/Off key is pressed.

COOL DOWN

 

 

 

 

To cool down the unit:

 

 

 

 

• Press the Stop button

WAR NI N G

• Press the COOL DOWN key. The fan

 

 

 

THE CONVECTION FAN CONTINUES

will turn on. The display will cycle between

 

TO ROTATE DURING THE COOL DOWN

"CooL" and the internal cavity temperature.

 

PROCESS. DO NOT OPEN THE PANEL

NOTE: If the door is closed, the display

 

ROTISSERIE OVEN.

will show "oPEn door" instead of "CooL".

 

WHILE COOLING DOWN THE

 

 

 

 

• Press the STO P button again to

 

 

 

 

cancel the cool down process.

 

 

 

 

AR -7E Roti sser ie Oper ation & Care Manual • 15

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Alto-Shaam AR-7E manual War Ni N G, Atten TI on
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AR-7E specifications

The Alto-Shaam AR-7E is a premier cooking solution that combines innovative technologies and robust features designed to elevate foodservice operations. This versatile countertop oven is specifically engineered for high-volume environments, making it a favorite among restaurants, hotels, and catering services.

One of the standout features of the AR-7E is its ability to utilize advanced convection cooking technology. This ensures even heat distribution, which results in perfectly cooked meals every time. The system is equipped with a powerful fan that circulates hot air around the oven cavity, enabling faster cooking times while maintaining food integrity. This technology significantly reduces cooking energy, making it not only efficient but also environmentally friendly.

Another hallmark of the AR-7E is its intuitive digital control panel. This user-friendly interface allows operators to easily set precise cooking temperatures and times, ensuring consistent results with minimal effort. The programmable features enable the creation of multiple cooking profiles, providing flexibility for various menu items. This adaptability is crucial in busy commercial kitchens where quick changes are often necessary.

The Alto-Shaam AR-7E also showcases its unique Halo Heat technology, which provides a gentle, radiant heat that keeps food warm without drying it out. This function is especially beneficial for holding cooked dishes until they are ready to be served, ensuring that every dish retains its intended flavor and texture.

With a spacious interior, the AR-7E can accommodate multiple pans simultaneously, making it suitable for large-scale cooking operations. Its spacious design, along with its compact footprint, allows for optimal use of kitchen space without compromising on capacity.

In terms of construction, the Alto-Shaam AR-7E is built with durability in mind. The exterior is stainless steel, which not only offers a modern aesthetic but also ensures longevity and resistance to wear and tear common in busy kitchens. The interior is designed for easy cleaning, supporting hygiene and food safety standards.

Moreover, the AR-7E is equipped with safety features such as a cool-touch door and automatic shut-off capabilities, providing peace of mind during operation. The oven's energy-efficient design not only helps to reduce operational costs but also aligns with sustainability goals.

Overall, the Alto-Shaam AR-7E is a cutting-edge cooking solution combining efficiency, versatility, and safety. With its innovative technologies and thoughtful design, it stands out as a valuable addition to any commercial kitchen, helping operators deliver high-quality meals consistently.
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