Manuals / Henny Penny / Kitchen Appliance / Convection Oven

Henny Penny FM05-061-A manual Equipment damage due to incorrect handling, Incorrect handling

Models: FM05-061-A

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Safety information

SmartCombi ™

CAUTION

Dangerous situation

→ Non-compliance may result in equipment damage.

Core temperature

Do not overheat the core temperature sensor

measurement

 

Do not heat the core temperature sensor with a lighter or similar

 

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object.

Incorrect handling

Equipment damage due to incorrect handling

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To avoid damaging the electronics, do not operate the unit if the controls are damaged.

To avoid moisture penetrating the unit, do not operate if the door seals are damaged.

Cleaning Equipment damage due to incorrect cleaning

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Do not cool the cooking chamber abruptly after use (e.g. with a hand-held rinsing head).

Do not clean the unit with a high-pressure cleaner.

Do not clean the surfaces with abrasive cleaners, scouring pads or chemically aggressive cleaners.

Observe the reaction times for cleaning agents. Clean the unit regularly.

Keep the cooking chamber free of scale.

For “WaveClean” automatic cleaning, only use the two-in-one original cartridges.

Remove all GN containers and accessories from the cooking chamber before cleaning.

Improper use Damage to equipment due to improper use

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Do not operate the unit at continually high temperatures.

Do not operate the unit at temperatures below 4 °C (39.2 °F). Remove the core temperature sensor before removing the food item. Replace the core temperature sensor back in its holder after use. Only connect USB memory sticks based on flash memory.

Do not connect USB printers, external hard disks, WLAN, UMTS or Bluetooth adapters or any other USB devices.

Do not connect PCs or notebooks.

Do not use force to insert USB memory sticks.

Insert the USB memory stick before reading/writing data and only remove it once the data has been completely transferred.

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Operating manual

Global Foodservice Solutions

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Henny Penny FM05-061-A Equipment damage due to incorrect handling, Cleaning Equipment damage due to incorrect cleaning
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FM05-061-A specifications

Henny Penny FM05-061-A is an advanced commercial fryer designed for efficiency, reliability, and high-performance cooking. This state-of-the-art equipment is remarkable for its ability to deliver consistent results while maintaining optimal cooking conditions. Ideal for busy restaurants and foodservice operations, the FM05-061-A is designed with both functionality and user-friendliness.

One of the main features of the Henny Penny FM05-061-A is its innovative cooking technology. The fryer employs a unique filtration system that continuously circulates oil through a filter, ensuring that the frying oil remains clean and reduces the need for frequent oil changes. This not only saves on oil costs but also improves the flavor of the fried food, as clean oil results in better-tasting products with less potential for off-flavors.

The fryer is equipped with advanced digital controls, allowing chefs to set precise cooking temperatures and times. This digital interface is intuitive and user-friendly, making it easy for staff to operate. The Henny Penny FM05-061-A also features programmable presets for popular menu items, ensuring consistency and efficiency during peak service hours.

With a robust construction designed for heavy-duty use, the FM05-061-A boasts a significant production capacity, making it an excellent choice for high-traffic establishments. The fryer is available in different configurations, accommodating varying oil capacities to meet specific operational needs. Additionally, it is engineered with safety features such as automatic shut-off and temperature limit controls to prevent overheating and potential accidents.

Durability is another key characteristic of the Henny Penny FM05-061-A. Made from high-quality stainless steel, this fryer is resistant to rust and corrosion, making it ideal for the rigorous demands of a commercial kitchen. The design also allows for easy cleaning, with removable components that simplify maintenance procedures.

In summary, the Henny Penny FM05-061-A is an exceptional fryer that combines innovative technology, user-friendly controls, safety features, and durable construction. Its impressive performance, consistent cooking results, and efficient oil management system make it a trusted choice for foodservice operators looking to enhance their frying capabilities while maintaining high standards of food quality and safety. With the FM05-061-A, chefs can confidently deliver delicious fried foods that keep customers coming back for more.