Cleaning

SmartCombi ™

5.Examine the chamber for scale residues. Repeat decalcification if necessary.

6.Open the chamber door and leave it slightly ajar until the next use. This will increase the life of the door seal.

No moisture will build up in the cooking chamber.

5.4Removing the ventilation plate

5.4.1Removing the ventilation plate (table top models)

The ventilation plate can be removed for cleaning.

CAUTION

Risk of crushing fingers due to rotating fan

→Disconnect the unit from the power supply before you remove the ventilation plate.

→Do not operate the unit without the ventilation plate.

1.Remove the suspension frame on the left-hand side.

2.Open the front catch.

3.Fold the ventilation plate towards the rear wall.

4.Open the rear catch.

5.Slightly raise the ventilation plate and remove it.

6.Clean the cooking chamber behind the ventilation plate.

7.Push the ventilation plate onto the upper bolts.

8.Close the rear catch.

9.Fold the ventilation plate towards the side wall.

10.Close the front catch.

11.Check the catches.

12.Replace the suspension frame on the left-hand side.

5.4.2Removing the ventilation plate (floor standing units)

Requirements Necessary tools: box spanner

The ventilation plate can be removed for cleaning.

72

Operating manual

Global Foodservice Solutions

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Henny Penny FM05-061-A Removing the ventilation plate table top models, Risk of crushing fingers due to rotating fan
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FM05-061-A specifications

Henny Penny FM05-061-A is an advanced commercial fryer designed for efficiency, reliability, and high-performance cooking. This state-of-the-art equipment is remarkable for its ability to deliver consistent results while maintaining optimal cooking conditions. Ideal for busy restaurants and foodservice operations, the FM05-061-A is designed with both functionality and user-friendliness.

One of the main features of the Henny Penny FM05-061-A is its innovative cooking technology. The fryer employs a unique filtration system that continuously circulates oil through a filter, ensuring that the frying oil remains clean and reduces the need for frequent oil changes. This not only saves on oil costs but also improves the flavor of the fried food, as clean oil results in better-tasting products with less potential for off-flavors.

The fryer is equipped with advanced digital controls, allowing chefs to set precise cooking temperatures and times. This digital interface is intuitive and user-friendly, making it easy for staff to operate. The Henny Penny FM05-061-A also features programmable presets for popular menu items, ensuring consistency and efficiency during peak service hours.

With a robust construction designed for heavy-duty use, the FM05-061-A boasts a significant production capacity, making it an excellent choice for high-traffic establishments. The fryer is available in different configurations, accommodating varying oil capacities to meet specific operational needs. Additionally, it is engineered with safety features such as automatic shut-off and temperature limit controls to prevent overheating and potential accidents.

Durability is another key characteristic of the Henny Penny FM05-061-A. Made from high-quality stainless steel, this fryer is resistant to rust and corrosion, making it ideal for the rigorous demands of a commercial kitchen. The design also allows for easy cleaning, with removable components that simplify maintenance procedures.

In summary, the Henny Penny FM05-061-A is an exceptional fryer that combines innovative technology, user-friendly controls, safety features, and durable construction. Its impressive performance, consistent cooking results, and efficient oil management system make it a trusted choice for foodservice operators looking to enhance their frying capabilities while maintaining high standards of food quality and safety. With the FM05-061-A, chefs can confidently deliver delicious fried foods that keep customers coming back for more.
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