Operation

SmartCombi ™

3.Use CombiDial (9) to enter the password “111”.

4.Use CombiDial (9) to select the “Service water volume” menu.

5.Set the water volume (in 100 litre increments) with CombiDial (9).

4.13Standard settings

The unit is already pre-configured when delivered.

The values listed in the following table can be adjusted individually (see

Chapter “Changing standard settings”, Page 57).

No.

Parameters

Pre-set value

Possible settings

Explanation

000

Time/date

The operator's

Time/date

Changeover summer time/winter time

 

 

local time

 

is automatic. Date format: Parameter

 

 

 

 

144

006

Temperature reading

in °C

°C/°F

Temperature display in °F is irrespective

 

 

 

 

of the system language.

023

Lighting flashes

On

On/off

On: At the end of the cooking time the

 

 

 

 

lighting flashes in addition to the

 

 

 

 

acoustic signal sounding. It flashes as

 

 

 

 

long as the signal sounds.

082

Preheat factor %

15

0–30 %

Increase the preheat factor for full loads

 

 

 

 

of large masses (roasts, loaves of

 

 

 

 

bread) to prevent the temperature from

 

 

 

 

falling too much.

076 Service water volume 0

0–90000 l in 100 l in- Applies for external water preparation

crementssystems and only for the soft water

connection.

See Chapter “Set service interval water volume”, Page 57 for further informa- tion.

144 Date format

DD.MM.YYYY

097SmartMenu program Free memory

●DD.MM.YYYY

●YYYY/MM/DD

●MM/DD/YYYY

●Free

●Blocked

●Fully blocked

DD= day MM = month JJJJ = year

●Free: you can change,delete or save programs

●Blocked: you may not change,delete or save programs. But you may make changes during the cooking process.

●Fully blocked: No changes are pos- sible in the SmartMenu program memory or during the cooking pro- cess.

032

Time delay fan

Off

On/off

Set “fan cycle operation”.The temperat-

 

 

 

 

ure in the cooking chamber can be kept

 

 

 

 

to 14 °C (57.2 °F) for 6 h by placing an

 

 

 

 

ice block in the bottom drawer.

58

Operating manual

Global Foodservice Solutions

Page 57 Page 59
Page 58
Image 58
Henny Penny FM05-061-A manual Standard settings, Parameters Pre-set value Possible settings Explanation
Page 57 Page 59

FM05-061-A specifications

Henny Penny FM05-061-A is an advanced commercial fryer designed for efficiency, reliability, and high-performance cooking. This state-of-the-art equipment is remarkable for its ability to deliver consistent results while maintaining optimal cooking conditions. Ideal for busy restaurants and foodservice operations, the FM05-061-A is designed with both functionality and user-friendliness.

One of the main features of the Henny Penny FM05-061-A is its innovative cooking technology. The fryer employs a unique filtration system that continuously circulates oil through a filter, ensuring that the frying oil remains clean and reduces the need for frequent oil changes. This not only saves on oil costs but also improves the flavor of the fried food, as clean oil results in better-tasting products with less potential for off-flavors.

The fryer is equipped with advanced digital controls, allowing chefs to set precise cooking temperatures and times. This digital interface is intuitive and user-friendly, making it easy for staff to operate. The Henny Penny FM05-061-A also features programmable presets for popular menu items, ensuring consistency and efficiency during peak service hours.

With a robust construction designed for heavy-duty use, the FM05-061-A boasts a significant production capacity, making it an excellent choice for high-traffic establishments. The fryer is available in different configurations, accommodating varying oil capacities to meet specific operational needs. Additionally, it is engineered with safety features such as automatic shut-off and temperature limit controls to prevent overheating and potential accidents.

Durability is another key characteristic of the Henny Penny FM05-061-A. Made from high-quality stainless steel, this fryer is resistant to rust and corrosion, making it ideal for the rigorous demands of a commercial kitchen. The design also allows for easy cleaning, with removable components that simplify maintenance procedures.

In summary, the Henny Penny FM05-061-A is an exceptional fryer that combines innovative technology, user-friendly controls, safety features, and durable construction. Its impressive performance, consistent cooking results, and efficient oil management system make it a trusted choice for foodservice operators looking to enhance their frying capabilities while maintaining high standards of food quality and safety. With the FM05-061-A, chefs can confidently deliver delicious fried foods that keep customers coming back for more.
Top Page Image Contents