SmartCombi ™

Construction and function

damaged by a strong air flow, such as soufflé. meringue, sponges, cream puffs or flaky pastry.

3.7.4End of step signal

With the add function end of step signal, a signal can be activated for each step of a multi-step cooking program. It signalises that some action is to be taken e.g. “turn the roast”.

A signal sounds for 10 seconds at the end of the cooking step (cooking time/target core temperature reached).

The next cooking step starts immediately. The next cooking step is not delayed because of the signal.

The end of step signal is activated as default for the last cooking step of a program.

3.8 AtmosControl climate control system

The humidity in the cooking chamber can be set from 0−100 % in 10 % steps with the active humidifying and dehumidifying function of the AtmosControl climate control system.

By setting a value under 100%, you can dehumidify the cooking chamber to achieve crisp cooking results for foods containing a lot of water. The excess steam is extracted from the cooking chamber and condensed.

3.9 Core temperature measurement

With core temperature measurement, the temperature in the inner of the food being cooked is measured with a sensor.

The cooking process is ended automatically as soon as the target core temperature is reached.

Core temperature measurement offers the following benefits:

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Energy and water consumption is lower No overcooking

The food loses less weight High HACCP safety levels

3.10 HACCP log

Core temperature values are summarized in individual hourly blocks for the HACCP log. This data is then printed or transferred to a PC as a text file.

Operating manual

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Global Foodservice Solutions

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Henny Penny FM05-061-A AtmosControl climate control system, Core temperature measurement, Haccp log, End of step signal
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FM05-061-A specifications

Henny Penny FM05-061-A is an advanced commercial fryer designed for efficiency, reliability, and high-performance cooking. This state-of-the-art equipment is remarkable for its ability to deliver consistent results while maintaining optimal cooking conditions. Ideal for busy restaurants and foodservice operations, the FM05-061-A is designed with both functionality and user-friendliness.

One of the main features of the Henny Penny FM05-061-A is its innovative cooking technology. The fryer employs a unique filtration system that continuously circulates oil through a filter, ensuring that the frying oil remains clean and reduces the need for frequent oil changes. This not only saves on oil costs but also improves the flavor of the fried food, as clean oil results in better-tasting products with less potential for off-flavors.

The fryer is equipped with advanced digital controls, allowing chefs to set precise cooking temperatures and times. This digital interface is intuitive and user-friendly, making it easy for staff to operate. The Henny Penny FM05-061-A also features programmable presets for popular menu items, ensuring consistency and efficiency during peak service hours.

With a robust construction designed for heavy-duty use, the FM05-061-A boasts a significant production capacity, making it an excellent choice for high-traffic establishments. The fryer is available in different configurations, accommodating varying oil capacities to meet specific operational needs. Additionally, it is engineered with safety features such as automatic shut-off and temperature limit controls to prevent overheating and potential accidents.

Durability is another key characteristic of the Henny Penny FM05-061-A. Made from high-quality stainless steel, this fryer is resistant to rust and corrosion, making it ideal for the rigorous demands of a commercial kitchen. The design also allows for easy cleaning, with removable components that simplify maintenance procedures.

In summary, the Henny Penny FM05-061-A is an exceptional fryer that combines innovative technology, user-friendly controls, safety features, and durable construction. Its impressive performance, consistent cooking results, and efficient oil management system make it a trusted choice for foodservice operators looking to enhance their frying capabilities while maintaining high standards of food quality and safety. With the FM05-061-A, chefs can confidently deliver delicious fried foods that keep customers coming back for more.
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