SmartCombi ™
Construction and function
damaged by a strong air flow, such as soufflé. meringue, sponges, cream puffs or flaky pastry.
3.7.4End of step signal
With the add function end of step signal, a signal can be activated for each step of a
A signal sounds for 10 seconds at the end of the cooking step (cooking time/target core temperature reached).
The next cooking step starts immediately. The next cooking step is not delayed because of the signal.
The end of step signal is activated as default for the last cooking step of a program.
3.8 AtmosControl climate control system
The humidity in the cooking chamber can be set from 0−100 % in 10 % steps with the active humidifying and dehumidifying function of the AtmosControl climate control system.
By setting a value under 100%, you can dehumidify the cooking chamber to achieve crisp cooking results for foods containing a lot of water. The excess steam is extracted from the cooking chamber and condensed.
3.9 Core temperature measurement
With core temperature measurement, the temperature in the inner of the food being cooked is measured with a sensor.
The cooking process is ended automatically as soon as the target core temperature is reached.
Core temperature measurement offers the following benefits:
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Energy and water consumption is lower No overcooking
The food loses less weight High HACCP safety levels
3.10 HACCP log
Core temperature values are summarized in individual hourly blocks for the HACCP log. This data is then printed or transferred to a PC as a text file.
Operating manual | 29 |
Global Foodservice Solutions
