SmartCombi

Contents

4.8.10

Locking and releasing the SmartMenu program memory

........ 46

4.8.11

Saving SmartMenu cooking programs

47

4.8.12

Loading SmartMenu cooking programs

47

4.9

Manual cooking

48

4.9.1

Starting the steaming process

48

4.9.2

Start Combisteaming

48

4.9.3

Starting the convection cooking mode

49

4.9.4

Starting perfection mode (climate and regeneration)

49

4.9.5

Start Delta-T cooking

50

4.9.6

Starting low temperature cooking

50

4.10

Advanced cooking functions

51

4.10.1

Programmable steaming

51

4.10.2

Manual steaming

52

4.10.3

Setting the rest period

52

4.10.4

Setting the preset start time

53

4.10.5

Starting Ready2Cook (prepare for cooking)

53

4.10.6

Working with RackControl

54

4.10.7

Reduced heat output

55

4.11

Add functions

56

4.11.1

Activate/deactivate add functions

56

4.11.2

Modify add function

56

4.11.3

Reducing the fan speed

56

4.11.4

Activating the end-of-step signal

56

4.12

Changing standard settings

57

4.12.1

Set service interval water volume

57

4.13

Standard settings

58

5

Cleaning

62

5.1

Automatic cleaning WaveClean

62

5.1.1

Preparing the cooking chamber

62

5.1.2

Selecting the WaveClean level

62

5.1.3

Using the WaveClean cartridge

63

5.1.4

Start WaveClean

64

5.1.5

Ending WaveClean

64

5.1.6

Cancelling WaveClean

64

5.1.7

WaveClean faults

65

5.2

System-supported manual cleaning

66

5.2.1

Preparing the cooking chamber

66

5.2.2

Start cleaning program

66

5.2.3

Spraying cleaning solution

67

Operating manual

5

Global Foodservice Solutions

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Image 5
Henny Penny FM05-061-A manual Cleaning, Automatic cleaning WaveClean

FM05-061-A specifications

Henny Penny FM05-061-A is an advanced commercial fryer designed for efficiency, reliability, and high-performance cooking. This state-of-the-art equipment is remarkable for its ability to deliver consistent results while maintaining optimal cooking conditions. Ideal for busy restaurants and foodservice operations, the FM05-061-A is designed with both functionality and user-friendliness.

One of the main features of the Henny Penny FM05-061-A is its innovative cooking technology. The fryer employs a unique filtration system that continuously circulates oil through a filter, ensuring that the frying oil remains clean and reduces the need for frequent oil changes. This not only saves on oil costs but also improves the flavor of the fried food, as clean oil results in better-tasting products with less potential for off-flavors.

The fryer is equipped with advanced digital controls, allowing chefs to set precise cooking temperatures and times. This digital interface is intuitive and user-friendly, making it easy for staff to operate. The Henny Penny FM05-061-A also features programmable presets for popular menu items, ensuring consistency and efficiency during peak service hours.

With a robust construction designed for heavy-duty use, the FM05-061-A boasts a significant production capacity, making it an excellent choice for high-traffic establishments. The fryer is available in different configurations, accommodating varying oil capacities to meet specific operational needs. Additionally, it is engineered with safety features such as automatic shut-off and temperature limit controls to prevent overheating and potential accidents.

Durability is another key characteristic of the Henny Penny FM05-061-A. Made from high-quality stainless steel, this fryer is resistant to rust and corrosion, making it ideal for the rigorous demands of a commercial kitchen. The design also allows for easy cleaning, with removable components that simplify maintenance procedures.

In summary, the Henny Penny FM05-061-A is an exceptional fryer that combines innovative technology, user-friendly controls, safety features, and durable construction. Its impressive performance, consistent cooking results, and efficient oil management system make it a trusted choice for foodservice operators looking to enhance their frying capabilities while maintaining high standards of food quality and safety. With the FM05-061-A, chefs can confidently deliver delicious fried foods that keep customers coming back for more.