Henny Penny FM05-061-A manual Introduction, Safety information Construction and function

Models: FM05-061-A

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Contents

1

Introduction

7

1.1

Intended use

7

1.2

About this operating manual

7

1.3

Warnings

8

1.4

Warranty and liability

8

1.5

Signs and symbols

9

2

Safety information

10

3

Construction and function

14

3.1

Description of the unit

14

3.2

Description of the controls

17

3.3

Operating modes

17

3.4

SmartMenu (automatic cooking)

18

3.5

Manual cooking

18

3.5.1

Steaming

18

3.5.2

Combisteaming

20

3.5.3

Convection

20

3.5.4

Perfection (climate and regeneration)

21

3.5.5

Delta-T cooking

22

3.5.6

Low temperature cooking

24

3.6

Advanced cooking functions

26

3.6.1

Programmable steaming

26

3.6.2

Manual steaming

26

3.6.3

Rest period

26

3.6.4

Preset start time

26

3.6.5

Ready2Cook (prepare for cooking)

27

3.6.6

RackControl

27

3.6.7

Reduced heat output

27

3.7

Add functions

28

3.7.1

SES steam exhaust system

28

3.7.2

Cycle fan operation

28

3.7.3

Reduced fan speed

28

3.7.4

End of step signal

29

3.8

AtmosControl climate control system

29

3.9

Core temperature measurement

29

3.10

HACCP log

29

3.11

WaveClean automatic cleaning system

31

Operating manual

3

Global Foodservice Solutions

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Henny Penny FM05-061-A manual Introduction, Safety information Construction and function

FM05-061-A specifications

Henny Penny FM05-061-A is an advanced commercial fryer designed for efficiency, reliability, and high-performance cooking. This state-of-the-art equipment is remarkable for its ability to deliver consistent results while maintaining optimal cooking conditions. Ideal for busy restaurants and foodservice operations, the FM05-061-A is designed with both functionality and user-friendliness.

One of the main features of the Henny Penny FM05-061-A is its innovative cooking technology. The fryer employs a unique filtration system that continuously circulates oil through a filter, ensuring that the frying oil remains clean and reduces the need for frequent oil changes. This not only saves on oil costs but also improves the flavor of the fried food, as clean oil results in better-tasting products with less potential for off-flavors.

The fryer is equipped with advanced digital controls, allowing chefs to set precise cooking temperatures and times. This digital interface is intuitive and user-friendly, making it easy for staff to operate. The Henny Penny FM05-061-A also features programmable presets for popular menu items, ensuring consistency and efficiency during peak service hours.

With a robust construction designed for heavy-duty use, the FM05-061-A boasts a significant production capacity, making it an excellent choice for high-traffic establishments. The fryer is available in different configurations, accommodating varying oil capacities to meet specific operational needs. Additionally, it is engineered with safety features such as automatic shut-off and temperature limit controls to prevent overheating and potential accidents.

Durability is another key characteristic of the Henny Penny FM05-061-A. Made from high-quality stainless steel, this fryer is resistant to rust and corrosion, making it ideal for the rigorous demands of a commercial kitchen. The design also allows for easy cleaning, with removable components that simplify maintenance procedures.

In summary, the Henny Penny FM05-061-A is an exceptional fryer that combines innovative technology, user-friendly controls, safety features, and durable construction. Its impressive performance, consistent cooking results, and efficient oil management system make it a trusted choice for foodservice operators looking to enhance their frying capabilities while maintaining high standards of food quality and safety. With the FM05-061-A, chefs can confidently deliver delicious fried foods that keep customers coming back for more.