SmartCombi ™

Introduction

1 Introduction

1.1 Intended use

Henny Penny combisteamers are solely intended to be used for commercial purposes, especially in commercial kitchens.

The unit may only be used for cooking food and only with the correct racks, containers, baking sheets, rack trolleys and slide-in units.

The unit may only be used with the purest quality drinking water for producing steam; if necessary, in combination with a water preparation system.

It is not permitted to use the unit for the following purposes, among others:

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As a dishwasher

As a storage container As a smoking oven

Drying towels, paper or dishes

Heating acids, brines or other chemicals Heating closed containers (e.g. tinned food) Heating inflammable liquids

Melting fats or salts Heating rooms Deep frying Cleaning air filters

Operation without slide-in rails/trolley

1.2 About this operating manual

This operating manual is part of the equipment and contains information required by the persons operating the unit to enable them to operate it safely, for cleaning and looking after the unit and for handling faults.

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The employees engaged to perform any tasks with the unit must have read the operating manual, especially the section “Safety information”, before beginning work.

Keep this operating manual stored safely during the life of the unit. Make sure that this operating manual is constantly available for the staff at the place where the unit is used.

Supply this operating manual to any subsequent owner or user of the unit.

Include any supplements received from the manufacturer. Supplement the instructions, including supervisory or notification requirements, to take account of special operational circumstances e.g. work organisation, workflows or deployed staff.

Operating manual

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Global Foodservice Solutions

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Henny Penny FM05-061-A Intended use, About this operating manual
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FM05-061-A specifications

Henny Penny FM05-061-A is an advanced commercial fryer designed for efficiency, reliability, and high-performance cooking. This state-of-the-art equipment is remarkable for its ability to deliver consistent results while maintaining optimal cooking conditions. Ideal for busy restaurants and foodservice operations, the FM05-061-A is designed with both functionality and user-friendliness.

One of the main features of the Henny Penny FM05-061-A is its innovative cooking technology. The fryer employs a unique filtration system that continuously circulates oil through a filter, ensuring that the frying oil remains clean and reduces the need for frequent oil changes. This not only saves on oil costs but also improves the flavor of the fried food, as clean oil results in better-tasting products with less potential for off-flavors.

The fryer is equipped with advanced digital controls, allowing chefs to set precise cooking temperatures and times. This digital interface is intuitive and user-friendly, making it easy for staff to operate. The Henny Penny FM05-061-A also features programmable presets for popular menu items, ensuring consistency and efficiency during peak service hours.

With a robust construction designed for heavy-duty use, the FM05-061-A boasts a significant production capacity, making it an excellent choice for high-traffic establishments. The fryer is available in different configurations, accommodating varying oil capacities to meet specific operational needs. Additionally, it is engineered with safety features such as automatic shut-off and temperature limit controls to prevent overheating and potential accidents.

Durability is another key characteristic of the Henny Penny FM05-061-A. Made from high-quality stainless steel, this fryer is resistant to rust and corrosion, making it ideal for the rigorous demands of a commercial kitchen. The design also allows for easy cleaning, with removable components that simplify maintenance procedures.

In summary, the Henny Penny FM05-061-A is an exceptional fryer that combines innovative technology, user-friendly controls, safety features, and durable construction. Its impressive performance, consistent cooking results, and efficient oil management system make it a trusted choice for foodservice operators looking to enhance their frying capabilities while maintaining high standards of food quality and safety. With the FM05-061-A, chefs can confidently deliver delicious fried foods that keep customers coming back for more.
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