Henny Penny FM05-061-A manual Correcting faults, Resetting the control electronics

Models: FM05-061-A

1 80
Download 80 pages 23.63 Kb
Page 74
Image 74

Faults

SmartCombi

6 Faults

6.1 Correcting faults

This section describes the steps to be taken in the event that faults with the unit occur during operation.

1.Reset control electronics (Chapter “Resetting the control electronics”, Page 74).

2.Observe the information in the table “Causes of faults and troubleshooting” (Chapter “Cause of errors and troubleshooting”, Page 75).

3.Contact customer service.

6.2Resetting the control electronics

Requirements

12. 08. 2008

13:32

Demo mode

 

 

 

Menu

RackCont.

 

ΔT/LTC/...

Unit is switched on

Errors in the program sequence (e.g. deviations from the set values) can be corrected by resetting (initialising) the control electronics.

This resets the electronics to the start mode.

NOTICE

Stored programs are not deleted when doing this!

1.Hold On/Off (1) pressed for about 8 seconds, until the control electronics switch off.

The multi-function display (4) goes dark.

2.After about 10 seconds, the control electronics switch on again automatically.

3.If the unit is switched off and On/Off (1) is pressed for longer than 20 seconds, the control electronics change to Demo mode.

The multi-function display (4) shows “Demo mode”.

12. 08. 2008

13:32

 

 

Menu

RackCont.

 

ΔT/LTC/...

4.To leave demo mode, switch off the unit and press On/Off (1) until the unit switches on again.

The control electronics switch back to the normal operating mode.

Unit is in start mode (standby).

74

Operating manual

Global Foodservice Solutions

Page 74
Image 74
Henny Penny FM05-061-A manual Correcting faults, Resetting the control electronics

FM05-061-A specifications

Henny Penny FM05-061-A is an advanced commercial fryer designed for efficiency, reliability, and high-performance cooking. This state-of-the-art equipment is remarkable for its ability to deliver consistent results while maintaining optimal cooking conditions. Ideal for busy restaurants and foodservice operations, the FM05-061-A is designed with both functionality and user-friendliness.

One of the main features of the Henny Penny FM05-061-A is its innovative cooking technology. The fryer employs a unique filtration system that continuously circulates oil through a filter, ensuring that the frying oil remains clean and reduces the need for frequent oil changes. This not only saves on oil costs but also improves the flavor of the fried food, as clean oil results in better-tasting products with less potential for off-flavors.

The fryer is equipped with advanced digital controls, allowing chefs to set precise cooking temperatures and times. This digital interface is intuitive and user-friendly, making it easy for staff to operate. The Henny Penny FM05-061-A also features programmable presets for popular menu items, ensuring consistency and efficiency during peak service hours.

With a robust construction designed for heavy-duty use, the FM05-061-A boasts a significant production capacity, making it an excellent choice for high-traffic establishments. The fryer is available in different configurations, accommodating varying oil capacities to meet specific operational needs. Additionally, it is engineered with safety features such as automatic shut-off and temperature limit controls to prevent overheating and potential accidents.

Durability is another key characteristic of the Henny Penny FM05-061-A. Made from high-quality stainless steel, this fryer is resistant to rust and corrosion, making it ideal for the rigorous demands of a commercial kitchen. The design also allows for easy cleaning, with removable components that simplify maintenance procedures.

In summary, the Henny Penny FM05-061-A is an exceptional fryer that combines innovative technology, user-friendly controls, safety features, and durable construction. Its impressive performance, consistent cooking results, and efficient oil management system make it a trusted choice for foodservice operators looking to enhance their frying capabilities while maintaining high standards of food quality and safety. With the FM05-061-A, chefs can confidently deliver delicious fried foods that keep customers coming back for more.