Manuals / Henny Penny / Kitchen Appliance / Convection Oven

Henny Penny FM05-061-A manual Entering a cooking program example, Copying a cooking program

Models: FM05-061-A

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SmartCombi ™

Operation

4.8.8Entering a cooking program (example)

 

01/

Steaming

01

78 C

60 C

 

 

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functions

 

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The process of creating and storing a two-step cooking program is described using the “Baked ham” program as an example.

1.Press Steaming (15).

2.Set the cooking temperature.

3.Set the cooking time.

4.Set the target core temperature.

Cooking temperature: 78 °C (172.4 °F), core temperature: 60 °C (140 °F)

5.Press Convection (14).

6.Set the cooking temperature.

7.Set the cooking time.

8.Set the target core temperature.

Cooking temperature: 180 °C (356 °F), core temperature: 65 °C (149 °F)

9.Hold Smar tMenu (2) pressed for 4 seconds.

10.Enter a name for the new program with CombiDial (9).

Press the left select button (13) to switch between upper and lower case letters or for special characters.

Press the right select button (6) to correct mistakes.

11.Press Smar tMenu (2) longer.

The program will be saved.

The multi-function display (4) shows the SmartMenu cooking categories.

The Info monitor (18) shows in text format the respective SmartMenu cooking category that is selected.

12.Use CombiDial (9) to select the SmartMenu cooking category. The multi-function display (4) shows “Saved” for five seconds.

4.8.9Copying a cooking program

Each program can be modified individually.

1. Press Smar tMenu (2).

The multi-function display (4) shows the SmartMenu cooking categories.

2. Use CombiDial (9) to select the SmartMenu cooking category.

Operating manual

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Global Foodservice Solutions

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Page 45
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Henny Penny FM05-061-A manual Entering a cooking program example, Copying a cooking program
Page 44 Page 46

FM05-061-A specifications

Henny Penny FM05-061-A is an advanced commercial fryer designed for efficiency, reliability, and high-performance cooking. This state-of-the-art equipment is remarkable for its ability to deliver consistent results while maintaining optimal cooking conditions. Ideal for busy restaurants and foodservice operations, the FM05-061-A is designed with both functionality and user-friendliness.

One of the main features of the Henny Penny FM05-061-A is its innovative cooking technology. The fryer employs a unique filtration system that continuously circulates oil through a filter, ensuring that the frying oil remains clean and reduces the need for frequent oil changes. This not only saves on oil costs but also improves the flavor of the fried food, as clean oil results in better-tasting products with less potential for off-flavors.

The fryer is equipped with advanced digital controls, allowing chefs to set precise cooking temperatures and times. This digital interface is intuitive and user-friendly, making it easy for staff to operate. The Henny Penny FM05-061-A also features programmable presets for popular menu items, ensuring consistency and efficiency during peak service hours.

With a robust construction designed for heavy-duty use, the FM05-061-A boasts a significant production capacity, making it an excellent choice for high-traffic establishments. The fryer is available in different configurations, accommodating varying oil capacities to meet specific operational needs. Additionally, it is engineered with safety features such as automatic shut-off and temperature limit controls to prevent overheating and potential accidents.

Durability is another key characteristic of the Henny Penny FM05-061-A. Made from high-quality stainless steel, this fryer is resistant to rust and corrosion, making it ideal for the rigorous demands of a commercial kitchen. The design also allows for easy cleaning, with removable components that simplify maintenance procedures.

In summary, the Henny Penny FM05-061-A is an exceptional fryer that combines innovative technology, user-friendly controls, safety features, and durable construction. Its impressive performance, consistent cooking results, and efficient oil management system make it a trusted choice for foodservice operators looking to enhance their frying capabilities while maintaining high standards of food quality and safety. With the FM05-061-A, chefs can confidently deliver delicious fried foods that keep customers coming back for more.