Manuals / Henny Penny / Kitchen Appliance / Convection Oven

Henny Penny FM05-061-A manual Start WaveClean, Ending WaveClean, Cancelling WaveClean

Models: FM05-061-A

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Cleaning

SmartCombi ™

NOTICE

Use additional cartridges if necessary:

-If heavily soiled: use 2 two-in-one cartridges. Select “WaveClean extra” .

-If scaled: use a two-in-one cartridge + clear rinse cartridge.

5.1.4Start WaveClean

Requirements Hard water and soft water taps are open

→Close the chamber door and confirm with the right select button

(6).

The cleaning program starts. The multi-function display (4) shows the remaining cleaning time.

5.1.5Ending WaveClean

The unit switches itself off automatically when the cleaning process is finished. The multi-function display (4) shows “Remove cartridge” when the unit is restarted.

1.Open the cooking chamber door.

2.Remove the empty cartridge.

3.Rinse thoroughly by hand to remove any cleaner or rinsing agent residues.

NOTICE

See Chapter “WaveClean faults”, Page 65 for possible causes of cleaner residues in the cooking chamber.

4.Close the cooking chamber door.

5.Press the right select button (6) and confirm that the cartridge has been removed.

6.Open the chamber door and leave it slightly ajar until the next use. This will increase the life of the door seal.

No moisture will build up in the cooking chamber.

5.1.6Cancelling WaveClean

The “WaveClean” automatic cleaning function can also be ended manually.

Power failure during cleaning also leads to the process being terminated.

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Operating manual

Global Foodservice Solutions

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Page 64
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Henny Penny FM05-061-A manual Start WaveClean, Ending WaveClean, Cancelling WaveClean
Page 63 Page 65

FM05-061-A specifications

Henny Penny FM05-061-A is an advanced commercial fryer designed for efficiency, reliability, and high-performance cooking. This state-of-the-art equipment is remarkable for its ability to deliver consistent results while maintaining optimal cooking conditions. Ideal for busy restaurants and foodservice operations, the FM05-061-A is designed with both functionality and user-friendliness.

One of the main features of the Henny Penny FM05-061-A is its innovative cooking technology. The fryer employs a unique filtration system that continuously circulates oil through a filter, ensuring that the frying oil remains clean and reduces the need for frequent oil changes. This not only saves on oil costs but also improves the flavor of the fried food, as clean oil results in better-tasting products with less potential for off-flavors.

The fryer is equipped with advanced digital controls, allowing chefs to set precise cooking temperatures and times. This digital interface is intuitive and user-friendly, making it easy for staff to operate. The Henny Penny FM05-061-A also features programmable presets for popular menu items, ensuring consistency and efficiency during peak service hours.

With a robust construction designed for heavy-duty use, the FM05-061-A boasts a significant production capacity, making it an excellent choice for high-traffic establishments. The fryer is available in different configurations, accommodating varying oil capacities to meet specific operational needs. Additionally, it is engineered with safety features such as automatic shut-off and temperature limit controls to prevent overheating and potential accidents.

Durability is another key characteristic of the Henny Penny FM05-061-A. Made from high-quality stainless steel, this fryer is resistant to rust and corrosion, making it ideal for the rigorous demands of a commercial kitchen. The design also allows for easy cleaning, with removable components that simplify maintenance procedures.

In summary, the Henny Penny FM05-061-A is an exceptional fryer that combines innovative technology, user-friendly controls, safety features, and durable construction. Its impressive performance, consistent cooking results, and efficient oil management system make it a trusted choice for foodservice operators looking to enhance their frying capabilities while maintaining high standards of food quality and safety. With the FM05-061-A, chefs can confidently deliver delicious fried foods that keep customers coming back for more.