SmartCombi

Safety information

Hot surfaces, steam and

Risk of burns due to hot surfaces

liquids

 

Wear insulated protective gloves during operation.

Always open the door of the cooking chamber wide enough and let it lock in place.

Allow surfaces to cool before cleaning.

Do not touch the interior of the unit or the inside of the cooking chamber door immediately after use.

Risk of burns due to hot steam

Only open the door of the cooking chamber slightly at first to allow the steam to escape. Then open the door fully.

Do not look into the steam outlet ports.

Do not hold your hand over the steam outlet ports.

Risk of burns due to hot liquids

Keep the door of the cooking chamber closed during the cleaning program.

Do not insert containers with liquids to be cooked above eye-level. When transporting food items, use a heat-resistant container with handles and sealable lid.

Secure loading/rack trolleys against tipping over.

Rotating fan Risk of crushing fingers

Do not operate the unit without the ventilation plate.

Damaged windows Risk of injury due to glass splinters

Do not operate the unit if the windows are damaged.

Do not operate the unit if the cooking chamber lighting is defective. Dispose of foods spoiled by glass splinters.

Cleaning Risk of burns caused by cleaning agents

Wear protective gloves and glasses when using caustic cleaning agents.

Observe the information provided by the manufacturer of the cleaning agent.

Store WaveClean and rinsing agent cartridges out of the reach of children.

Observe the instructions for the storage of WaveClean and rinsing agent cartridges.

Operating manual

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Global Foodservice Solutions

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Henny Penny FM05-061-A manual Liquids, Risk of burns due to hot steam, Risk of burns due to hot liquids

FM05-061-A specifications

Henny Penny FM05-061-A is an advanced commercial fryer designed for efficiency, reliability, and high-performance cooking. This state-of-the-art equipment is remarkable for its ability to deliver consistent results while maintaining optimal cooking conditions. Ideal for busy restaurants and foodservice operations, the FM05-061-A is designed with both functionality and user-friendliness.

One of the main features of the Henny Penny FM05-061-A is its innovative cooking technology. The fryer employs a unique filtration system that continuously circulates oil through a filter, ensuring that the frying oil remains clean and reduces the need for frequent oil changes. This not only saves on oil costs but also improves the flavor of the fried food, as clean oil results in better-tasting products with less potential for off-flavors.

The fryer is equipped with advanced digital controls, allowing chefs to set precise cooking temperatures and times. This digital interface is intuitive and user-friendly, making it easy for staff to operate. The Henny Penny FM05-061-A also features programmable presets for popular menu items, ensuring consistency and efficiency during peak service hours.

With a robust construction designed for heavy-duty use, the FM05-061-A boasts a significant production capacity, making it an excellent choice for high-traffic establishments. The fryer is available in different configurations, accommodating varying oil capacities to meet specific operational needs. Additionally, it is engineered with safety features such as automatic shut-off and temperature limit controls to prevent overheating and potential accidents.

Durability is another key characteristic of the Henny Penny FM05-061-A. Made from high-quality stainless steel, this fryer is resistant to rust and corrosion, making it ideal for the rigorous demands of a commercial kitchen. The design also allows for easy cleaning, with removable components that simplify maintenance procedures.

In summary, the Henny Penny FM05-061-A is an exceptional fryer that combines innovative technology, user-friendly controls, safety features, and durable construction. Its impressive performance, consistent cooking results, and efficient oil management system make it a trusted choice for foodservice operators looking to enhance their frying capabilities while maintaining high standards of food quality and safety. With the FM05-061-A, chefs can confidently deliver delicious fried foods that keep customers coming back for more.