SmartCombi

Faults

6.3 Cause of errors and troubleshooting

Error

Possible causes

No water

Tap closed

 

Unit is defective

Leakage of water un- Fault in the waste water system derneath the unit

No gas

Gas tap closed

 

Gas pressure too low

Cooking chamber

Unit is defective

overheated

 

STL triggered

Unit is defective

Motor STL triggered

Motor overheated, cooling faulty

Electronics too warm Heat source near to the cooling air intake

 

Cooling air intake restricted or blocked

 

Ambient temperature too high

Electronics too hot

Cooling faulty, ambient temperature too high

Core temperature

Sensor broken

sensor faulty

 

Chamber sensor

Sensor broken

faulty

 

No fan

Fan not working

 

Missing phase

 

 

 

Unit is defective

 

 

Remedy

Open tap

Contact customer service

Do not use unit

Contact customer service

Open gas tap

Check gas pressure

Do not use unit

Contact customer service

Contact customer service

Allow unit to cool down

Check cooling air intake

Contact customer service

Check cooling air intake

Set a lower cooking temperature

Contact customer service

Do not use unit

Check cooling air intake

Contact customer service

Use cooking program without core tem- perature measurement

Contact customer service

Use cooking program without core tem- perature measurement

Core temperature sensor as substitute for chamber sensor:

-Leave core temperature sensor in the chamber

-Do not insert the core temperature sensor into the food

Contact customer service

Check electrical connection

Observe safety information (see Chapter “Safety information”, Page 10)

Contact customer service

Danger of frost

Temperature below 0 °C (32 °F)

Observe the ambient air requirements for operation

Battery is flat Back-up battery is flat (service life: approx. 8 years)

Perform configuration Necessary configuration not performed

 

Stored data will be lost in the event of a power failure

Contact customer service

Perform configuration

Contact customer service

Operating manual

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Global Foodservice Solutions

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Henny Penny FM05-061-A manual Cause of errors and troubleshooting, Error Possible causes

FM05-061-A specifications

Henny Penny FM05-061-A is an advanced commercial fryer designed for efficiency, reliability, and high-performance cooking. This state-of-the-art equipment is remarkable for its ability to deliver consistent results while maintaining optimal cooking conditions. Ideal for busy restaurants and foodservice operations, the FM05-061-A is designed with both functionality and user-friendliness.

One of the main features of the Henny Penny FM05-061-A is its innovative cooking technology. The fryer employs a unique filtration system that continuously circulates oil through a filter, ensuring that the frying oil remains clean and reduces the need for frequent oil changes. This not only saves on oil costs but also improves the flavor of the fried food, as clean oil results in better-tasting products with less potential for off-flavors.

The fryer is equipped with advanced digital controls, allowing chefs to set precise cooking temperatures and times. This digital interface is intuitive and user-friendly, making it easy for staff to operate. The Henny Penny FM05-061-A also features programmable presets for popular menu items, ensuring consistency and efficiency during peak service hours.

With a robust construction designed for heavy-duty use, the FM05-061-A boasts a significant production capacity, making it an excellent choice for high-traffic establishments. The fryer is available in different configurations, accommodating varying oil capacities to meet specific operational needs. Additionally, it is engineered with safety features such as automatic shut-off and temperature limit controls to prevent overheating and potential accidents.

Durability is another key characteristic of the Henny Penny FM05-061-A. Made from high-quality stainless steel, this fryer is resistant to rust and corrosion, making it ideal for the rigorous demands of a commercial kitchen. The design also allows for easy cleaning, with removable components that simplify maintenance procedures.

In summary, the Henny Penny FM05-061-A is an exceptional fryer that combines innovative technology, user-friendly controls, safety features, and durable construction. Its impressive performance, consistent cooking results, and efficient oil management system make it a trusted choice for foodservice operators looking to enhance their frying capabilities while maintaining high standards of food quality and safety. With the FM05-061-A, chefs can confidently deliver delicious fried foods that keep customers coming back for more.