Manuals / Henny Penny / Kitchen Appliance / Convection Oven

Henny Penny FM05-061-A manual Connecting the USB memory stick, Saving the Haccp log

Models: FM05-061-A

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Operation

SmartCombi ™

1.If possible, thaw frozen food before cooking.

2.Insert the sensor into the food to be cooked.

3.Place the food with the sensor in the middle of the cooking chamber.

4.7.8Connecting the USB memory stick

Requirements A suitable USB memory stick is available.

NOTICE

Use an extension cable for USB memory sticks which cannot be connected to the interface due to their size.

1.Open the black cap under the switch cover.

2.Insert the USB memory stick with the opening to the rear. The USB memory stick is ready to use after about 5 seconds. The USB memory stick is connected.

4.7.9Saving the HACCP log

Requirements The USB memory stick is connected.

The device stores up to 200 HACCP logs, depending on the number of program steps.

HACCP logs can be saved via the USB interface with a USB memory stick.

1.Press the left button (13) to open the menu.

2.Press CombiDial (9) to select the “HACCP” menu.

3.Press CombiDial (9) (9) to select the HACCP log to be saved.

4.Press the right Select button (6) briefly to save the selected HACCP log.

or

→Press and hold down the right Select button (6) to save all HACCP logs from the one selected through to the latest HACCP log (daily or weekly overview).

The HACCP log is saved on the USB memory stick.

While it is saving, the multi-function display (4) flashes “Please wait” on the screen.

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Operating manual

Global Foodservice Solutions

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Henny Penny FM05-061-A manual Connecting the USB memory stick, Saving the Haccp log
Page 39 Page 41

FM05-061-A specifications

Henny Penny FM05-061-A is an advanced commercial fryer designed for efficiency, reliability, and high-performance cooking. This state-of-the-art equipment is remarkable for its ability to deliver consistent results while maintaining optimal cooking conditions. Ideal for busy restaurants and foodservice operations, the FM05-061-A is designed with both functionality and user-friendliness.

One of the main features of the Henny Penny FM05-061-A is its innovative cooking technology. The fryer employs a unique filtration system that continuously circulates oil through a filter, ensuring that the frying oil remains clean and reduces the need for frequent oil changes. This not only saves on oil costs but also improves the flavor of the fried food, as clean oil results in better-tasting products with less potential for off-flavors.

The fryer is equipped with advanced digital controls, allowing chefs to set precise cooking temperatures and times. This digital interface is intuitive and user-friendly, making it easy for staff to operate. The Henny Penny FM05-061-A also features programmable presets for popular menu items, ensuring consistency and efficiency during peak service hours.

With a robust construction designed for heavy-duty use, the FM05-061-A boasts a significant production capacity, making it an excellent choice for high-traffic establishments. The fryer is available in different configurations, accommodating varying oil capacities to meet specific operational needs. Additionally, it is engineered with safety features such as automatic shut-off and temperature limit controls to prevent overheating and potential accidents.

Durability is another key characteristic of the Henny Penny FM05-061-A. Made from high-quality stainless steel, this fryer is resistant to rust and corrosion, making it ideal for the rigorous demands of a commercial kitchen. The design also allows for easy cleaning, with removable components that simplify maintenance procedures.

In summary, the Henny Penny FM05-061-A is an exceptional fryer that combines innovative technology, user-friendly controls, safety features, and durable construction. Its impressive performance, consistent cooking results, and efficient oil management system make it a trusted choice for foodservice operators looking to enhance their frying capabilities while maintaining high standards of food quality and safety. With the FM05-061-A, chefs can confidently deliver delicious fried foods that keep customers coming back for more.