Manuals / Henny Penny / Kitchen Appliance / Convection Oven

Henny Penny FM05-061-A manual Ready2Cook prepare for cooking, RackControl, Reduced heat output

Models: FM05-061-A

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SmartCombi ™

Construction and function

This lets you prepare the food, fill the unit and select the program that you want long before the cooking process is to begin.

Bottlenecks in producing and preparing dishes can be avoided in this way.

NOTICE

When using the preset start time feature, temperatures may occur in the cooking chamber that encourage the growth of harmful germs on the food to be cooked.

Observe the provisions governing foodstuffs.

3.6.5Ready2Cook (prepare for cooking)

The right starting conditions are important for many programs (e. g. baking).

The advanced function Ready2Cook heats if the cooking chamber is too cold, cools if it is too hot and prepares the cooking climate for cooking.

NOTICE

The function can be started manually if necessary.

3.6.6RackControl

If products with different cooking times, such as potatoes, cauliflower, peas, carrots and meat are to be cooked in one process or if the same meals are to be cooked at different times, the advanced function RackControl allows you to monitor up to 5 different cooking times.

When a cooking time is reached a short signal sounds and the food that is ready can be removed.

The cooking process is not interrupted by this (continuous operation).

“RackControl” is especially useful when regenerating plate dishes (“perfection”). The cooking times of several plate dishes can be monitored thanks to continuous operation.

3.6.7Reduced heat output

The advanced cooking function Reduced heat output lowers the unit's output and enables output peaks in the power supply to be reduced.

●With tabletop units: A heating circuit is deactivated.

●With floor standing units: The lower chamber is turned off. The function is suitable for:

Operating manual

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Global Foodservice Solutions

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Henny Penny FM05-061-A manual Ready2Cook prepare for cooking, RackControl, Reduced heat output
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FM05-061-A specifications

Henny Penny FM05-061-A is an advanced commercial fryer designed for efficiency, reliability, and high-performance cooking. This state-of-the-art equipment is remarkable for its ability to deliver consistent results while maintaining optimal cooking conditions. Ideal for busy restaurants and foodservice operations, the FM05-061-A is designed with both functionality and user-friendliness.

One of the main features of the Henny Penny FM05-061-A is its innovative cooking technology. The fryer employs a unique filtration system that continuously circulates oil through a filter, ensuring that the frying oil remains clean and reduces the need for frequent oil changes. This not only saves on oil costs but also improves the flavor of the fried food, as clean oil results in better-tasting products with less potential for off-flavors.

The fryer is equipped with advanced digital controls, allowing chefs to set precise cooking temperatures and times. This digital interface is intuitive and user-friendly, making it easy for staff to operate. The Henny Penny FM05-061-A also features programmable presets for popular menu items, ensuring consistency and efficiency during peak service hours.

With a robust construction designed for heavy-duty use, the FM05-061-A boasts a significant production capacity, making it an excellent choice for high-traffic establishments. The fryer is available in different configurations, accommodating varying oil capacities to meet specific operational needs. Additionally, it is engineered with safety features such as automatic shut-off and temperature limit controls to prevent overheating and potential accidents.

Durability is another key characteristic of the Henny Penny FM05-061-A. Made from high-quality stainless steel, this fryer is resistant to rust and corrosion, making it ideal for the rigorous demands of a commercial kitchen. The design also allows for easy cleaning, with removable components that simplify maintenance procedures.

In summary, the Henny Penny FM05-061-A is an exceptional fryer that combines innovative technology, user-friendly controls, safety features, and durable construction. Its impressive performance, consistent cooking results, and efficient oil management system make it a trusted choice for foodservice operators looking to enhance their frying capabilities while maintaining high standards of food quality and safety. With the FM05-061-A, chefs can confidently deliver delicious fried foods that keep customers coming back for more.