Henny Penny FM05-061-A manual Operation, Filling and emptying the unit tabletop unit

Models: FM05-061-A

1 80
Download 80 pages 23.63 Kb
Page 4
Image 4

Contents

SmartCombi

3.12

USB interface

31

4

Operation

32

4.1Opening and closing cooking chamber door (tabletop

 

units)

32

4.1.1

Opening the cooking chamber door

32

4.1.2

Closing the cooking chamber door

32

4.2Opening and closing cooking chamber door (floor

 

standing units)

33

4.2.1

Opening the cooking chamber door

33

4.2.2

Closing the cooking chamber door

33

4.3

Filling and emptying the unit (tabletop unit)

34

4.3.1

Filling and emptying the unit (with loading trolley)

34

4.3.2

Filling and emptying the unit (without loading trolley)

35

4.4

Filling and emptying the unit (floor standing units)

36

4.5

Switch on/switch off unit

36

4.5.1

Switching on

36

4.5.2

Switching off

36

4.6

Working with the CombiDial

37

4.7

Basic functions

37

4.7.1

Changing the language

37

4.7.2

Call up the setup menu and change parameters

37

4.7.3

Displaying actual temperature values

38

4.7.4

Set the cooking temperature

38

4.7.5

Setting the cooking time

38

4.7.6

AtmosControl climate control system (set chamber humidity) ....

39

4.7.7

Measuring the core temperature

39

4.7.8

Connecting the USB memory stick

40

4.7.9

Saving the HACCP log

40

4.7.10

Saving error messages

41

4.8

SmartMenu (automatic cooking)

41

4.8.1

Selecting the cooking program

41

4.8.2

Starting the cooking program

42

4.8.3

Ending the cooking program

43

4.8.4

Display last program

43

4.8.5

Changing the cooking program during operation

43

4.8.6

Save changed program

44

4.8.7

Create your own cooking programs

44

4.8.8

Entering a cooking program (example)

45

4.8.9

Copying a cooking program

45

4

Operating manual

Global Foodservice Solutions

Page 4
Image 4
Henny Penny FM05-061-A manual Operation, Filling and emptying the unit tabletop unit

FM05-061-A specifications

Henny Penny FM05-061-A is an advanced commercial fryer designed for efficiency, reliability, and high-performance cooking. This state-of-the-art equipment is remarkable for its ability to deliver consistent results while maintaining optimal cooking conditions. Ideal for busy restaurants and foodservice operations, the FM05-061-A is designed with both functionality and user-friendliness.

One of the main features of the Henny Penny FM05-061-A is its innovative cooking technology. The fryer employs a unique filtration system that continuously circulates oil through a filter, ensuring that the frying oil remains clean and reduces the need for frequent oil changes. This not only saves on oil costs but also improves the flavor of the fried food, as clean oil results in better-tasting products with less potential for off-flavors.

The fryer is equipped with advanced digital controls, allowing chefs to set precise cooking temperatures and times. This digital interface is intuitive and user-friendly, making it easy for staff to operate. The Henny Penny FM05-061-A also features programmable presets for popular menu items, ensuring consistency and efficiency during peak service hours.

With a robust construction designed for heavy-duty use, the FM05-061-A boasts a significant production capacity, making it an excellent choice for high-traffic establishments. The fryer is available in different configurations, accommodating varying oil capacities to meet specific operational needs. Additionally, it is engineered with safety features such as automatic shut-off and temperature limit controls to prevent overheating and potential accidents.

Durability is another key characteristic of the Henny Penny FM05-061-A. Made from high-quality stainless steel, this fryer is resistant to rust and corrosion, making it ideal for the rigorous demands of a commercial kitchen. The design also allows for easy cleaning, with removable components that simplify maintenance procedures.

In summary, the Henny Penny FM05-061-A is an exceptional fryer that combines innovative technology, user-friendly controls, safety features, and durable construction. Its impressive performance, consistent cooking results, and efficient oil management system make it a trusted choice for foodservice operators looking to enhance their frying capabilities while maintaining high standards of food quality and safety. With the FM05-061-A, chefs can confidently deliver delicious fried foods that keep customers coming back for more.