SmartCombi ™

 

 

 

Operation

No.

Parameters

Pre-set value

Possible settings

Explanation

024

Cooling waste steam Normal

Minimum, Normal,

●

“Minimum”: Minimum water con-

 

 

 

Maximum

 

sumption but higher condensation

 

 

 

 

 

 

temperature and a greater volume

 

 

 

 

 

 

of waste steam.

 

 

 

 

 

●

“Maximum”: Maximum water con-

 

 

 

 

 

 

sumption but low condensation

 

 

 

 

 

 

temperature and a low volume of

 

 

 

 

 

 

waste steam.

 

 

 

 

 

 

At this setting, the drain temperat-

 

 

 

 

 

 

ure is < 60 °C (140 °F).

083

Time ext. hood (sec.) 60

0–600 seconds

An external extraction hood can be

 

 

 

 

 

switched on at the end of the program.

084

Beep time (sec.)

20

0–180 seconds

0 = beep off

015

Altitude

0–500 m.

●

0–500 m (1,640

Altitude above sea level. Set to 0–500

 

 

 

 

ft.)

m (1,640 ft.) if the altitude is not known.

●500 m (1,640

ft.)–1000 m (3,281 ft.)

●1000 m (3,281 ft.)–1500 m (4,921 ft.)

●> 1500 m (4,921 ft.)

096

Password

111

000–500

Individual passwords can be con-

 

 

 

 

figured in this area.

225

Scroll direction

Normal

Normal/inverse

Rotation direction of CombiDial (9)

 

 

 

 

in menus and in the SmartMenu pro-

 

 

 

 

gram memory.

235

Temp. Steam

100 °C

30–130 °C

The default cooking temperature for

 

 

 

 

this cooking mode can be set within

 

 

 

 

the shown limits.

236

Temp. Combi

130 °C

30–250 °C

The default cooking temperature for

 

 

 

 

this cooking mode can be set within

 

 

 

 

the shown limits.

237

Temp. Convec.

180 °C

30–300 °C

The default cooking temperature for

 

 

 

 

this cooking mode can be set within

 

 

 

 

the shown limits.

238

Temp. Regeneration

120 °C

30–180 °C

The default cooking temperature for

 

 

 

 

this cooking mode can be set within

 

 

 

 

the shown limits.

239

Temp. LT cooking

60 °C

60–100 °C

The default cooking temperature for

 

 

 

 

this cooking mode can be set within

 

 

 

 

the shown limits.

240

Temp. DT cooking

20 °C

1–100 °C

The default cooking temperature for

 

 

 

 

this cooking mode can be set within

 

 

 

 

the shown limits.

241

Temp. T-Core

60 °C

30–99 °C

The default cooking temperature for

 

 

 

 

this cooking mode can be set within

 

 

 

 

the shown limits.

Operating manual

59

Global Foodservice Solutions

Page 58 Page 60
Page 59
Image 59
Henny Penny FM05-061-A manual Figured in this area
Page 58 Page 60

FM05-061-A specifications

Henny Penny FM05-061-A is an advanced commercial fryer designed for efficiency, reliability, and high-performance cooking. This state-of-the-art equipment is remarkable for its ability to deliver consistent results while maintaining optimal cooking conditions. Ideal for busy restaurants and foodservice operations, the FM05-061-A is designed with both functionality and user-friendliness.

One of the main features of the Henny Penny FM05-061-A is its innovative cooking technology. The fryer employs a unique filtration system that continuously circulates oil through a filter, ensuring that the frying oil remains clean and reduces the need for frequent oil changes. This not only saves on oil costs but also improves the flavor of the fried food, as clean oil results in better-tasting products with less potential for off-flavors.

The fryer is equipped with advanced digital controls, allowing chefs to set precise cooking temperatures and times. This digital interface is intuitive and user-friendly, making it easy for staff to operate. The Henny Penny FM05-061-A also features programmable presets for popular menu items, ensuring consistency and efficiency during peak service hours.

With a robust construction designed for heavy-duty use, the FM05-061-A boasts a significant production capacity, making it an excellent choice for high-traffic establishments. The fryer is available in different configurations, accommodating varying oil capacities to meet specific operational needs. Additionally, it is engineered with safety features such as automatic shut-off and temperature limit controls to prevent overheating and potential accidents.

Durability is another key characteristic of the Henny Penny FM05-061-A. Made from high-quality stainless steel, this fryer is resistant to rust and corrosion, making it ideal for the rigorous demands of a commercial kitchen. The design also allows for easy cleaning, with removable components that simplify maintenance procedures.

In summary, the Henny Penny FM05-061-A is an exceptional fryer that combines innovative technology, user-friendly controls, safety features, and durable construction. Its impressive performance, consistent cooking results, and efficient oil management system make it a trusted choice for foodservice operators looking to enhance their frying capabilities while maintaining high standards of food quality and safety. With the FM05-061-A, chefs can confidently deliver delicious fried foods that keep customers coming back for more.
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